Suncrest Farms Country Ham Seasoning Bones

Suggested use: This is a salt cured product. It makes a great seasoning item, when cooking green beans, pintos, collard greens and many other garden vegetables. Simply put product in vegetables while cooking. Gives them a great flavor. Internal temperature of product should be brought to a temperature at least 160 degrees F.

Description

Suncrest Farms Country Ham Seasoning Bones. Old fashioned sugar cured. U.S. inspected and passed by department of agriculture EST. 19030.

Nutrition Facts

Serving Size: 2.0 oz

Servings per Container: 6

Energy	202
Total Fat	18 g
Saturated Fat	6 g
Trans Fat	0 g
Cholesterol	61 mg
Sodium	1093 mg
Carbohydrates	0 g
Protein	12 g
Daily Percent Of Iron	4

Ingredients

Cured with Salt, White Sugar, Brown Sugar, Sodium Nitrate, Pepper, Sodium Nitrite.

Warnings

Safe handling instructions:
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.

Distributor

Suncrest Farms
Wilkesboro, North Carolina 28697

UPC

00706517003106