Zatarain's Jambalaya, New Orleans Style, Family Size
42 oz (2 lb 10 oz) 1.19 kg
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Directions
Cook thoroughly. Skillet Directions: Ready in 15 minutes. 1. Pour contents of bag into 12-inch nonstick skillet. Cover. 2. Cook on medium-high heat 10 minutes, stirring occasionally. Remove lid. Cook, uncovered, 3 to 5 minutes longer or until chicken, sausage and rice are hot; stirring frequently. Range tops vary; cooking times and temperature may need to be adjusted. Product should be cooked to 165 degrees F. Keep frozen until ready to use. Do not refreeze. Refrigerate or discard leftovers. Keep frozen.
Product Details
Jambalaya with chicken, sausage & vegetables. Long-grain rice with seasoned white chicken, andouille sausage, onions, bell peppers and spices. About 5 serving per container. 11 g protein per serving. A New Orleans tradition. Since 1889. 15 minute cook time. Bring home the spirit of New Orleans tonight. Zatarain's is heating up the frozen aisle with a variety of flavorful New Orleans-inspired convenient meal options for any night of the week. Since 1889, Zatarain's has captured the heart and soul of authentic New Orleans cuisine. Our recipes, passed down for generations, feature the perfect blend of premium ingredients and the finest seasonings. Bring a New Orleans style meal to your table tonight with Zatarain's. Inspected for wholesomeness by U.S. Department of Agriculture. zatarains.com. Follow the Zatarain's Tradition on Facebook and Instagram! Facebook. Instagram. Comments or questions? Call 1-877-837-3796 or visit us at zatarains.com for great recipe ideas and product information. Try all the delicious meals from Zatarain's!Nutrition Facts
Serving Size: 1 Cup
Servings per Container: About 5
| Calories | 250.00 kcal |
| Total Fat | 9.00 grm (12.00% RDA) |
| Saturated Fat | 3.00 grm (15.00% RDA) |
| Cholesterol | 25.00 mg (8.00% RDA) |
| Sodium | 670.00 mg (29.00% RDA) |
| Potassium | 402.00 mg (8.00% RDA) |
| Total Carbohydrate | 32.00 grm (12.00% RDA) |
| Dietary Fiber | 3.00 grm (11.00% RDA) |
| Protein | 11.00 grm (17.00% RDA) |
| Calcium | 51.00 mg (4.00% RDA) |
| Iron | 2.00 mg (10.00% RDA) |
| Vitamin D | 2.00 mcg (10.00% RDA) |
| Trans Fat | 0.00 grm |
| Celery | 1.00 |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| MetricServingSize | 238.00 grm |
| Total Sugars | 2.00 grm |
| Corn | 1.00 |
Ingredients
Cooked Rice, Water, Red and Green Bell Pepper, Cooked Chicken Breast Strips with Rib Meat (Chicken Breast with Rib Meat, Water, Modified Potato Starch, Salt, Sodium Phosphate), Cooked Andouille Sausage (Pork, Water, Dehydrated Garlic and Onion, Salt, Spices [Black Pepper, Chili Pepper, Cumin, Oregano, Red Pepper, Thyme, White Pepper, Bay Leaf], Paprika, Sugar, Sodium Phosphate, Smoke Flavor, Sassafras, Sodium Erythorbate, Sodium Nitrite), Onion, Margarine (Palm Oil, Water, Salt, Mono & Diglycerides, Artificial Butter Flavor, Annatto [Color], Calcium Disodium EDTA [Preservative], Vitamin A Palmitate), Spices (Including Paprika, Celery Seed, Ground Red Pepper, Black Pepper, Basil, Bay Leaves, Marjoram, Thyme), Green Onion, Pork Base (Pork Meat and Natural Juices, Salt, Corn Syrup, Yeast Extract, Whey [Milk), Chicken Fat, Corn Oil, Sugar, Natural Flavor, Wine and Caramel Color), Modified Corn Starch, Dehydrated Garlic, Sea Salt, Baker's Yeast Extract & Chili Powder (Spices [Chili Pepper, Oregano, Cumin], Salt, Garlic Powder).Manufacturer
Zatarain's
New Orleans, LA 70114
UPC
00071429013209