Delallo Simply Pesto Traditional Basil
On This Page
Directions
Refrigerate after opening. Keep it fresh more than pasta sauce! A traditional Italian sauce best enjoyed uncooked, or *crudo," as we say in Italy. Brighten your kitchen creations with the fresh, bold flavors to our authentic pesto—no pre-heating or cooking necessary. Just a generous spoonful accents everything from pasta to paninis. Get inventive: Top sandwiches, pizzas & grilled flatbreads. Mix with ricotta or mascarpone for a homemade dip or spread. Finish roasted veggies & potatoes with a hearty scoop. Brush on grilled meats, chicken & seafood. Create a flavorful homemade dressing. Eat by the spoonful straight from the jar! (We won't tell)!
Description
Delallo® Simply Pesto™ Traditional Basil.Other Description
Traditional Genovese basil pesto. An authentic recipe featuring sweet basil, handpicked in the Italian Riviera, in a fragrant blend of olive oil, crunchy pine nuts, cashews, garlic and two celebrated Italian cheeses: Parmigiano Reggiano and Pecorino Romano. Toss one jar of pesto sauce with 1 lb. of hot cooked pasta. See lid for more creative recipe ideas. Produced & packed in Italy. All natural. No sulfites. www.delallo.com.Nutrition Facts
Serving Size: 0.25 cup
Servings per Container: 4
| Number Of Servings | 4 |
| Serving Sizes |
0.25 Cup 45.0 Gram |
| Serving Size Full Txt | 0.25 Cup (45g) |
| Energy | 240 |
| Total Fat | 25 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 6 mg |
| Sodium | 310 mg |
| Carbohydrates | 2 g |
| Dietary Fiber | 0 g |
| Sugars | 2 g |
| Protein | 2 g |
| Daily Percent Of Vitamin A | 12 |
| Daily Percent Of Vitamin C | 4 |
| Daily Percent Of Calcium | 11 |
| Daily Percent Of Iron | 8 |
Ingredients
Olive Oil, Fresh Basil, Cashew Nuts, Parmigiano Reggiano PDO (Part Skim Pasteurized Cow's Milk, Enzymes, Salt), Pecorino Romano Cheese (Pasteurized Sheep's Milk, Culture, Salt), Pine Nuts, Skimmed Powder Milk, Garlic, Salt.Warnings
Contains: cashews, pine nuts, milk.UPC
00072368424675