Zatarain's Rice, Long Grain, Enriched, Parboiled
16 oz (1 lb) 453 g
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Directions
Measurements: Cooked Rice: 1-1/2 cups; Rice (Cups): 1/2; Water (Cups): 1; Butter or Margarine, optional: 1 tsp; Salt, optional: 1/4 tsp. Cooked Rice: 3-1/2 cups; Rice (Cups): 1; Water (Cups): 2; Butter or Margarine, optional: 2 tsp; Salt, optional: 1/2 tsp. Cooked Rice: 5 cups; Rice (Cups): 1-1/2; Water (Cups): 3; Butter or Margarine, optional: 1 tbsp; Salt, optional: 3/4 tsp. Cooked Rice: 9 cups; Rice (Cups): 2-1/2 (full bag); Water (Cups): 5; Butter or Margarine, optional: 2 tbsp; Salt, optional: 1 tsp. For Best Results: For firmer rice, use less water and simmer for a shorter time. For softer rice, use more water and simmer for a longer time. Do not lift lid during cooking (the steam cooks the rice). Stove Top Directions: 1. Bring water to boil in saucepan. Add butter or margarine and salt, if desired. 2. Stir in rice. Reduce heat to low; cover and simmer 20 minutes or until rice is tender and most of the water is absorbed. 3. Remove from heat. Let stand 5 minutes. Fluff with fork before serving. Microwave Directions: 1. Mix 2-1/2 cups water and 1 cup rice in microwavable bowl. Add 2 tsp. butter or margarine and 1/2 tsp. salt, if desired. Cover. 2. Microwave on high 5 minutes. Stir. Microwave on medium (50% power) 20 minutes or until rice is tender and most of the water is absorbed, stirring occasionally. 3. Let stand in microwave 5 minutes. Fluff with fork before serving. Microwave ovens vary; adjust cooking times as needed. Cooking times are based on an 1100 watt microwave oven. Caution: Bowl and contents will be very hot. Use pot holders when removing from microwave. To retain vitamins, do not rinse before or drain after cooking.
Product Details
A New Orleans tradition since 1889. Separate. Not sticky. Zatarain's Enriched Parboiled Long Grain Rice starts with long grain rice. The grains are steamed to push the rice's natural nutrients into the grain so they aren't lost in milling as with ordinary long grain rice. The steam takes off sticky surface starch so the grains cook up separate and fluffy, not sticky. Finally, the rice is inspected to provide the highest quality. Zatarain's has been a New Orleans tradition since 1889, and in Louisiana a lot of good cooking begins with rice. The rice has got to be right for the meal to be right. From red beans and rice to chicken and rice, you can count on Zatarain's Rice to come out right in your cooking. www.zatarains.com. Comments or Questions? Call 1-877-837-3796 or visit us online at www.zatarains.com for great recipe idea and product information.Nutrition Facts
Serving Size: 0.25 cup dry
Servings per Container: about 10
| Calories | 160.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 0.00 mg (0.00% RDA) |
| Total Carbohydrate | 35.00 grm (12.00% RDA) |
| Dietary Fiber | -1.00 grm (4.00% RDA) |
| Protein | 4.00 grm |
| Vitamin A | (0.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (2.00% RDA) |
| Iron | (0.00% RDA) |
| Trans Fat | 0.00 grm |
| MetricServingSize | 44.00 grm |
| Total Sugars | 0.00 grm |
| Calories From Fat | 0.00 kcal |
Ingredients
Enriched Long Grain Parboiled Rice (Rice, Iron, Niacin, Thiamine Mononitrate, Folic Acid).Manufacturer
Zatarain's
New Orleans, LA 70114
UPC
00071429081758