Zatarain's Shrimp & Crab Boil, Concentrated
16 fl oz (1 pint) 473 ml
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Directions
Directions - shake well before serving. For a dozen crabs or 5 pounds of shrimp or crawfish: 1. In a large pot add 2.5 quarts of water and 5 tablespoons of salt. Bring to a rolling boil. 2. Add seafood and 1 tablespoon Zatarian's liquid crab boil. Return to a boil and then turn off heat (crabs need to boil for 2.5 minutes, depending on size before turning off heat). Allow seafood to soak; shrimp 2-5 minutes; crawfish 30 minutes; crabs 30 minutes. 3. Drain carefully and serve. Tips: 1. Adding 2 tablespoons of vinegar to cooking water makes crabs easier to pick. 2. Crab boil and salt level may be varied to taste. 3. The longer the soak time the spicier the flavor. 4. For different quantities of seafood scale up or down the proportions.
Product Details
A New Orleans tradition. Since 1889. Zatarain's Liquid Crab Boil is a special blend of seasonings that gives you great tasting seafood every time without the guesswork. Zatarain's Liquid Crab Boil is great for adding flavor excitement to other foods - hot dogs, fresh corn on the cob, potatoes, corned beef and ham. Just use the same proportions as for boiling shrimp. Or add a few drops in red beans, gumbo, gravy or marinades for extra zest. zatarain's.com. Comments or questions? Call 1-877-837-3796 or visit us online at zatarain's.com for great recipe ideas and product information.Nutrition Facts
Ingredients
Water, Polysorbate 80, Spice Extractives (Including Extractives of Capsicum), Natural & Artificial Flavor, Caramel Color & Extractives of Paprika.Warnings
Warning: Contains hot pepper extract, avoid contact with eyes.Manufacturer
Zatarain's
New Orleans, LA 70114
UPC
00071429146051