Red Star Instant Yeast Quick-Rise - 3 CT
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Directions
Approximately 2 1/4 tsp equals one 1/4 oz packet of Red Star® yeast. Three 1/4 oz packets equal the activity of one 2 oz yeast cake. Store in a cool, dry place. Baking tips: Use a thermometer to determine liquid temperatures. For traditional baking methods: Dissolve one packet in 1/4 cup warm liquid, 110 degrees-115 degrees F. add 1/2 tsp sugar. Wait for foam to double in volume. Or blend yeast with dry ingredients. Add very warm liquds, 120 degrees-130 degrees F. Avoid liquid temperatures above 140 degrees F as this will harm the yeast. For bread machines: use liquids at 80 degrees F.
Description
Red Star® Quick-Rise™ Instant Yeast. A tradition in family baking. Rises 50% faster. For use in bread machines & traditional baking. Non-GMO. Non Genetically Engineered certified.Other Description
Carol Stevens guarantee. Does not contain wheat gluten or other cereal protein. 0 calories - 0 fat - 0 sodium. Baking questions? Need recipes? Visit redstaryeast.com. Baking tips, recipes & more 1-800-445-4746 M-F, 9AM - 4PM CST.Ingredients
Yeast, Sorbitan Monostearate, Ascorbic Acid.Distributor
Lesaffre Yeast CorporationMilwaukee, Wisconsin 53214 USA
1-800-445-4746
redstaryeast.com
UPC
00017929000288