Panera Bread French Baguette Loaves - 2 CT

Heating instructions: 1. Preheat oven to 385 degrees F. 2. Remove bread from package (if frozen, thaw 30 minutes before baking). 3. Bake directly on oven rack or on a baking sheet for 8-10 minutes. 4. Cool 5 minutes before cutting and serving. Store any unbaked bread in a plastic bag and freeze for later use.

Description

Panera Bread® French Baguette Loaves. 2 loaves. Bake at home. For a fresh from the bakery taste. All natural. No preservatives. No artificial flavors or colors.

Other Description

Panera Bread® chefs have selected the finest ingredients and created simple recipes so you can enjoy delicious, restaurant - quality meals made fresh in your own kitchen. Experience the bakery - fresh taste and aroma of Panera Bread® at home with these wholesome breads. Simple, high quality ingredients and a baker's touch make each loaf uniquely delicious. French baguette. A thin crust and a delicate flavor make our French baguette the perfect bread for bruschetta, crostini and cheese pairings. Visit paneraathome.com for fast & easy meal ideas. 1-855-3PANERA. ©2015 Panera Bread. All rights reserved.

Nutrition Facts

Serving Size: 0.33 loaf

Servings per Container: 6

Energy	120
Total Fat	0 g
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	290 mg
Carbohydrates	24 g
Dietary Fiber	1 g
Sugars	1 g
Protein	5 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	8

Ingredients

Unbleached Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Water, Salt, Yeast.

Distributor

Panera Bread
St. Louis, MO 63127
1-855-3PANERA
paneraathome.com

UPC

00814102020008