Stouffer's Fettuccine Alfredo, Italian Style Favorites, Party Size
66.5 oz (4 lb 2.5 oz) 1.88 kg
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Directions
Cook thoroughly. Oven (Preheat 400 degrees F): Frozen 65 mins. Thawed 45 mins. Bake 45 minutes with lid. Bake 20 minutes more without lid. 1. Leave aluminum lid on product. 2. Place tray onto baking sheet or center rack. 3. Bake for 45 minutes. 4. Remove aluminum lid, then stir/toss entire tray together. 5. Bake for 20 more minutes uncovered. 6. Remove baking sheet from oven. Let stand 15 minutes. For a shorter cook time: Thaw for 48 hours in fridge (40 degrees F). 1. Preheat oven to 400 degrees F. Remove lid. Bend slightly in middle and keep for use during second part of cooking. 2. Place tray on baking sheet on center rack of preheated oven. 3. Bake for 20 minutes. 4. Carefully remove tray from oven. Replace lid on tray, so it is elevated over alfredo. 5. Bake for an additional 25 minutes. Will be hot! Ensure product reaches an internal temperature of 165 degrees F. Ovens vary; cooking time may need adjusting. For food safety and quality, follow these cooking instructions. Add Your Own Toppings - Stir in & Enjoy! Recommendations: Sundried tomatoes; Grilled/roasted chicken; Sauteed spinach; Steamed broccoli; Black pepper & parmesan. Keep frozen. To Open: Pull tab.
Product Details
Freshly made pasta in a creamy alfredo sauce. Per 1 Cup Serving: 430 calories; 10 g sat fat (50% DV); 700 mg sodium (30% DV); 4 g total sugars. 12 g protein (17% DV); 220 mg calcium (15% DV). See nutrition information for total fat, sat fat & sodium content. Nutritional Compass: Thoughtful Portion: 1 Portion = 1 cup. Talk Food with Us: Text or call us 1-800-225-1180. Stouffers.com. Contains bioengineered ingredients. Italian style favorites. Homemade taste. About 8.5 servings. Feeding friends and family since 1924. Stouffers.com. how2recycle.info.Nutrition Facts
Serving Size: 1 Cup
Servings per Container: About 8.5
| Calories | 430.00 kcal |
| Total Fat | 26.00 grm (33.00% RDA) |
| Saturated Fat | 10.00 grm (50.00% RDA) |
| Cholesterol | 45.00 mg (15.00% RDA) |
| Sodium | 700.00 mg (30.00% RDA) |
| Potassium | 180.00 mg (4.00% RDA) |
| Total Carbohydrate | 37.00 grm (13.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 12.00 grm (17.00% RDA) |
| Calcium | 220.00 mg (15.00% RDA) |
| Iron | 0.40 mg (2.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.50 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| Gluten | 1.00 |
| Lactose | 1.00 |
| MetricServingSize | 218.00 grm |
| Total Sugars | 4.00 grm |
| Corn | 1.00 |
Ingredients
Cooked Pasta (Water, Semolina Wheat Flour, Wheat Gluten), Cream, Skim Milk, Soybean Oil, Parmesan and Asiago Cheese Blend with Flavor (Parmesan and Asiago Cheeses [Cultured Milk, Salt, Enzymes], Enzyme Modified Parmesan Cheese [Cultured Milk, Water, Salt, Enzymes], Whey, Salt), 2% or Less of Water, Modified Food Starch, Romano Cheese Made from Cow's Milk (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Salt, Spices, Lactose (Contains Milk), DATEM and Mono-Diglycerides, Xanthan Gum, Lactic Acid, Calcium Lactate, Seasoning (Maltodextrin, Flavor, Enzyme Modified Butterfat), Seasoning (Wheat Starch, Extractives of Turmeric & Annatto Color, Natural Flavor).Warnings
Contains: wheat, milk.Manufacturer
Nestle USA, Inc.
Solon, OH 44139 United States
UPC
00013800863690