Hostess Mini Muffins Blueberry - 5 CT
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Directions
Microwave directions: 1. Remove muffins from package. 2. Place muffins in center of microwave on napkin. 3. Heat on high 10-15 seconds or until warm. 4. Heating times may vary with different ovens.
Description
Hostess® Blueberry Mini Muffins. Now with 8g whole grain per serving. Made with real fruit. No high fructose corn syrup. No artificial colors. Per 4 muffins: 160 calories. 1g sat fat, 5% DV. 135mg sodium, 6% DV. 15g sugars. 20 muffins. 5 pouches.Other Description
Treat yourself to the bakery fresh taste of Hostess® any time, any where. Please have packaging available. Recyclable. Hostess quality commitment: At Hostess we care deeply about our customers and are committed to providing you with quality bakery products. We welcome your comments and questions. 1-800-483-7253 or hostesscakes.com. ©2016 Hostess Brands, LLC.Nutrition Facts
Serving Size: 1.0 package
Servings per Container: 5
| Energy | 160 |
| Total Fat | 6 g |
| Saturated Fat | 1 g |
| Trans Fat | 0 g |
| Cholesterol | 30 mg |
| Sodium | 135 mg |
| Carbohydrates | 24 g |
| Dietary Fiber | 1 g |
| Sugars | 15 g |
| Protein | 2 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 4 |
Ingredients
Sugar, Whole Wheat Flour, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Modified Corn Starch, Whey, Mono and Diglycerides, Wheat Gluten, Salt, Baking Soda, Sodium Aluminum Phosphate, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Calcium Acetate, Nonfat Milk, Guar Gum, Xanthan Gum, Corn Starch, Polysorbate 60, Natural and Artificial Flavor, Soy Flour, Eggs, Blueberries, Fructose, Soybean Oil, Water, Egg Whites. Contains 2% or less: Glycerin, Soy Lecithin, Monoglycerides, Polysorbate 60, Natural Flavors, Sorbic Acid (to retain freshness).Warnings
Contains wheat, milk, eggs, and soy.UPC
00888109130299