Smoked Pork Hocks - 4 CT


 

Directions

Safe handling instructions. This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Keep refrigerated. Ready to cook smoked pork hocks. Partially cooked. Cook until center reaches 165 degrees F.

 

Description

Smoked Pork Hocks. Ready to cook. Partially cooked. Made in the U.S.A. U.S. Inspected and passed by department of agriculture. EST.10203

Nutrition Facts

Serving Size: 85.0 g

Servings per Container: varied

Energy 210
Total Fat 17 g
Saturated Fat 6 g
Trans Fat 0 g
Cholesterol 60 mg
Sodium 130 mg
Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 14 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 4

Ingredients

Cured with: Water, Salt, Sodium Nitrite.

UPC

00162308001773