Lawry's Chili Spices & Seasonings
On This Page
Directions
All you need: 1 lb. ground beef, turkey or chicken. 1 cup water. 1 can (19 oz.) red kidney beans. 1 can (14.5 oz.) diced tomatoes*. *Substitute 1 can (8 oz.) tomato sauce for diced tomatoes. Makes 5 cups chili: 1. In 12-inch skillet, brown ground beef; drain, if desired. 2. Stir in spices & seasonings and remaining ingredients. Bring to a boil, stirring occasionally. Reduce heat to low and simmer uncovered, stirring occasionally, 10 minutes. 3. Serve, if desired, with shredded cheddar cheese and/or sour cream. Chicken & black bean chili. Prepare as directed above substituting ground chicken for ground beef and 1 can (15 oz.) black beans for kidney beans. Serve, if desired, with shredded cheddar cheese and/or sour cream.
Description
Lawry's® Chili Spices & Seasonings. Flavor perfected since 1938.Other Description
For free recipes or questions: 1-800-9LAWRYS. lawrys.com.Nutrition Facts
Serving Size: 1.0 tbsp
Servings per Container: 5
| Number Of Servings | 5 |
| Serving Sizes | |
| Serving Size Full Txt | 1 Tablespoon |
| Energy | 25 |
| Sodium | 420 mg |
| Carbohydrates | 5 g |
| Dietary Fiber | 1 g |
| Protein | 1 g |
| Daily Percent Of Vitamin A | 4 |
| Daily Percent Of Iron | 6 |
Ingredients
Spices (Chili Peppers, Cumin, Oregano, Paprika), Enriched Wheat Flour [Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Salt, Onion, Garlic Powder, Cocoa Powder, Citric Acid.UPC
00021500204002