Red Star Quick Rise Instant Dry Yeast
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Directions
Please refrigerate or freeze after opening. Use within 4 months after opening. Bread machine baking tips: Use 1/2 tsp. Quick Rise™ Yeast for each cup of flour. The suggested temperature for liquids is 80 degrees F for regular baking cycles. Follow manufacturer's directions for shorter cycles as warmer liquids may be required. Red Star® QuickRise™ Yeast is great for traditional baking. Approximately 2 1/4 tsp. equal one 1/4 oz. yeast packet. Use a thermometer to determine liquid temperatures. Traditional Method: Dissolve 1 package of yeast in 1/4 cup of warm tap water (110 degrees -115 degrees F). Add 1/2 tsp. of sugar. Wait 5-10 minutes for mixture to foam (proof). Mixer Method: Bled yeast with flour and other dry ingredients. Warm liquids to 120 degrees - 130 degrees F. Using liquids above 140 degrees F will harm the yeast.
Description
Red Star® Quick Rise™ Instant Dry Yeast. A Tradition in Family Baking. 2009 Chefs Best Award, Best Taste. Rises 50% Faster. Yeast for Bread Machines & Traditional Baking. Fast Rising. Gluten Free.Other Description
If you have questions, are not satisfied with the quality of this product, or if you would like recipes or additional information, please write to me in care of Red Star® Yeast, PO Box 737, Milwaukee, WI 53201-0737, call 1-800-445-4746 M-F, 9AM - 4PM CST or e-mail me at [email protected]. Honored with the ChefsBest® Award for Best Taste. The ChefsBest® Award for Best Taste is awarded to the brand rated highest overall among leading brands by independent professional chefs. Product Information: Does not contain wheat gluten or other cereal protein. 0 calories - 0 fat - 0 sodium. Lesaffre Group. 3, Proof of Sale - 3 Stars. Fast acting dry yeast for bread machines. www.redstaryeast.com. Visit our website for baking tips and recipes. Carol Stevens Guarantee.Ingredients
Yeast, Sorbitan, Monostearate, Ascorbic Acid.UPC
00017929000233