Chef Boyardee Cheesy Burger Macaroni


 

Directions

Heating directions: Microwave: 1. Pour pasta into microwave-safe bowl. Cover. 2. Microwave on high 1 minute 30 seconds or until hot. Stir before serving. As all microwaves vary, time given is approximate. Stove top: 1. Pour pasta into saucepan. 2. Heat over medium heat until hot, stirring occasionally.

 

Description

Chef Boyardee® Cheesy Burger Macaroni®. Easy open lids are back. Pasta in a cheesy meat sauce. U.S. inspected and passed by department of agriculture. Per 1 cup serving: 180 calories. 1.5g sat fat, 8% DV. 750mg sodium, 31% DV. 3g sugars.

Other Description

In 1924, Chef Hector Boiardi's (Boyardee) restaurant was so popular he began bottling his signature sauce in jars for his customers to take home. Today, Chef Boyardee maintains its quality by using ingredients such as vine ripened California tomatoes and wholesome pasta. Child Hunger Ends Here®. Get involved; go to childhungerendshere.com. ConAgra Foods®. Rinse & insert lid. Metal-Can. how2recycle.info. ConAgra Foods®. Food you love. Questions or comments, visit us at www.chefboyardee.com or call Mon-Fri., 9:00 AM-7:00 PM (CST), 1-800-544-5680 (except national holidays). Please have entire package available when you call so we may gather information off the label.

Nutrition Facts

Serving Size: 1.0 cup

Servings per Container: 2

Energy 180
Total Fat 4 g
Saturated Fat 1.5 g
Trans Fat 0 g
Cholesterol 10 mg
Sodium 750 mg
Potassium 270 mg
Carbohydrates 27 g
Dietary Fiber 3 g
Sugars 3 g
Protein 8 g
Daily Percent Of Vitamin A 6
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 4
Daily Percent Of Iron 8
Daily Percent Of Thiamin 15

Ingredients

Water, Tomatoes (Tomato Puree, Water), Enriched Pasta (Durum Wheat Semolina, Wheat Protein Isolate [Wheat Gluten, Phosphate, Lactic Acid], Niacin, Ferrous Sulfate, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Beef, less than 2% of: Modified Corn Starch, Salt, High Fructose Corn Syrup, Cheese Blend (Enzyme Modified Cheese [Cheddar Cheese, Water, Sodium Phosphate, Enzymes] Blue Cheddar Granular and Semi-Soft Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Whey, Sodium Phosphate, Butter [Cream, Salt], Salt, Milk Protein Concentrate, Lactic Acid, Citric Acid, Vinegar), Sugar, Tomato Powder, Flavorings, Autolyzed Yeast Extract, Citric Acid, Beet Powder (Color), Sodium Diacetate, Yellow 5, Yellow 6, Wheat Flour, Extractives of Paprika.

Warnings

Contains: milk, soy, wheat.

UPC

00064144048298