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Cook's Spiral Sliced Honey Ham

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Directions

Estimated heating times: Half ham - 2 hours. Whole ham - 3 hours. Heat at 275 degrees F for 12-15 minutes per pound. For detailed heating and carving instructions, peel off label and refer to back. Keep refrigerated. Simple carving instructions. Cut around center bone with knife to free as many slices from the bone as desired. Cut along the natural seams of the ham slices to remove sections of those slices you've already freed from the center bone. Glazing instructions: Remove ham from oven 10 minutes before end of recommended heating time. Open glaze packet and brush half of the contents on surface of the ham (see tips below). Heat glazed ham uncovered at 275 degrees F for 10 minutes. Remove ham from oven. Heat remaining glaze in microwave safe dish for 40 seconds and serve with ham. Glaze preparation tips. Glaze may be applied directly from packet. We recommend this refrigerated glaze packet be warmed slightly in one of the following ways to help soften the contents prior to application: Microwave: place packet in small microwave safe dish and warm on high for 40 seconds. Warm water: hold glaze packet under warm tap water for 40 seconds or until glaze is softened. Keep refrigerated. Serving suggestions. To heat or glaze your Cook's Spiral Sliced Ham prior to serving, we recommend the following instructions for best results. Improper heating or overheating tends to dry out the ham. Heating Ham--Preheat oven to 275 degrees F. Remove all packaging materials and place ham face down directly into baking dish or roasting pan. (Place whole ham on its side.) Cover tightly with lid, foil or place in cooking bag and heat at 275 degrees F for approximately 12-15 minutes per pound. (Estimated heating times: Half ham-approx. 2 hours; Whole ham--approx. 3 hours.). Note: If you intend to glaze ham, remove ham from oven 10 minutes before end of heating time recommended above. Follow "Glazing Ham" instructions below. Glazing Ham-Remove ham from oven 10 minutes before end of heating time recommended above. Open glaze packet and brush half of the contents on surface of the ham (see tips below). If ham was placed in cooking bag, carefully cut bag open and pull away from ham, then apply glaze. Heat glazed ham uncovered for 10 minutes at 275 degrees F. Remove ham from oven. Heat remaining glaze in microwave safe dish for 40 seconds and serve with ham. Glaze preparation tips-glaze may be applied directly from packet. We recommend that the refrigerated glaze packet be warmed slightly in one of the following ways to help soften the contents prior to application: Microwave: place packet in small microwave safe dish and warm on high for 40 seconds. Warm water: Hold glaze packet under warm tap water for 40 seconds or until glaze is softened. Refrigerate ham immediately after use. Whole ham carving instructions. Place the whole ham (flat side down) on a cutting board with the shank (narrow end) to your right. Cut horizontally along center bone from right to left as shown. This will free slices from the bone. Half ham carving instructions. Cut around center bone with knife to free as many slices from the bone as desired. Cut along the natural seams of the ham slices to remove sections of those slices you've already freed from the center bone.

 

Description

Cook's® Spiral Sliced Honey Ham. Hickory Smoked. Pre-Sliced. Fully Cooked. Ready-to-Use. Sweet Ham Glaze & Dipping Sauce Enclosed. Bone-In. With natural juices includes glaze packet. For information on Cook's products, great recipes and serving ideas, visit us at www.cooksham.com. Questions or comments? Save this package and call 1-800-332-8400 M-F from 8 am to 4: 30 pm CST or go to www.cooksham.com. U.S. inspected and passed by Department of Agriculture. Est. 509k

Other Description

Practically serves itself. Cooks Ham Spiral Sliced Half Honey Smoked. Cooks Ham, Inc. Lincoln, WE 68508. 1-800-332-8400. Cook's ham. Always good to the Bone®. For a variety of exciting glaze recipes, visit us at www.cooksham.com. Peapod, LLC, Lake Zurich, IL 60047. Peapod®.

Nutrition Facts

Serving Size: 87.0 g

Servings per Container: varied

Title Ham with glaze
Energy 160
Total Fat 10 g
Saturated Fat 3 g
Trans Fat 0 g
Cholesterol 50 mg
Sodium 850 mg
Carbohydrates 4 g
Sugars 4 g
Protein 14 g
Daily Percent Of Iron 4

Ingredients

Cured with: Water, Honey, Salt, Potassium Lactate, Sugar, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite. Ingredients: Seasoning [Sugar, Brown Sugar, Modified Corn and Tapioca Starch, Spices, Sodium Carboxymethylcellulose, Caramel Color, Partially Hydrogenated Vegetable Oil (Soybean, Cottonseed)], High Fructose Corn Syrup, Water, Canola Oil, contains less than 2% of the following: Flavor [Maltodextrin, Natural Flavor, Silicon Dioxide (anti-caking agent)], Sodium Benzoate, Potassium Sorbate, Salt, Caramel Color, Antifoaming Agent, EDTA.

Warnings

Safe handling instructions.
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot.
Refrigerate leftovers.
Immediately or discard.

UPC

00204015500009