Brooklyn Bred Pizza Crust, Thin, Neapolitan
4 crusts [12.1 oz (344 g)]
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Directions
Crisping Instructions: Preheat oven to 400 degrees F, with pizza stone if desired. Choose your favorite toppings, place on crust and prepare to enjoy your creation. Chewy Crust: Bake on a sheet pan for 4-5 minutes. Crispy Crust: Bake directly on oven rack or pizza stone for 4-5 minutes. Note: Amount of toppings may affect bake time. Tip: For best flavor drizzle with olive or truffle oil after baking. Storage for best freshness: Use fresh by expiration date. Freeze at any time prior to expiration for long term use. Cut above to open. Peel & reseal.
Product Details
No artificial flavors or preservatives. Vegan. Non-GMO Project verified. nongmoproject.org. Since 1930. Breducation: What is '00' Flour? In Italy the symbol '00' denotes the most refined, powder soft specialty flour. It's the preferred flour of artisan Neapolitan Pizzaiolos who compete to create a light crust that's crisp on the outside, yet still tender to the bite. Benefits of natural fermentation. The tradition of extended fermentation delivers our authentic flavor, distinct bubby texture and a real Brooklyn bite. Fermentation also supports gut health and digestibility. Brooklyn is a world of many Pizzas. Our Neapolitan Thin Crusts are on trend for lighter, crispier pizzas, appetizers, and sandwiches. Made with '00' Pizza Flour and Ev00, naturally fermented over time, baked in a hearth oven, Bred to win your heart - and your waistline - with every thin bite. Brooklyn Bred Neapolitan Thin Pizza Crust - because thin is in!- David Mafoud & Edward Mafoud, 3rd generation bakers. Mozzarella & prosciutto panini. brooklynbred.com. Facebook. Instagram (at)BredinBK. To learn more about us, our delicious products, recipes & inspiration visit us at brooklynbred.com.Nutrition Facts
Serving Size: 0.5 crust
Servings per Container: 8
| Calories | 100.00 kcal |
| Total Fat | 1.50 grm (2.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 250.00 mg (11.00% RDA) |
| Potassium | 30.00 mg (0.00% RDA) |
| Total Carbohydrate | 21.00 grm (8.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 3.00 grm |
| Calcium | 80.00 mg (6.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 2.00 |
| Soy | 2.00 |
| Wheat | 1.00 |
| Gluten | 1.00 |
| Vegan | |
| MetricServingSize | 43.00 grm |
| Total Sugars | 0.00 grm |
| Sesame | 2.00 |
Ingredients
'00' Wheat Flour, Water, Contains Less than 2% of: Yeast, Salt, Extra Virgin Olive Oil, Sunflower Oil, Sugar, Semolina Flour, Ground Millet, Natural Flavor, Wheat Gluten, Natural Mold Inhibitors (Cultured Sugar, Cultured Wheat Flour, Cultured Wheat Starch, Vinegar), Enzymes.Warnings
Contains: wheat. Produced in a facility that has milk, soy and sesame.Manufacturer
Damascus Bakeries
Clifton, NJ 07012
UPC
00071628820141