Thompson's Smoked Sausage, Country
16 oz (1 lb) 454 g
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Directions
Some Food Safety Tips: Refrigerate before you cook at less than 40 degree F. Do not allow raw poultry, meat, or seafood or their juices to contact this product or its package. Griddle or Pan Cooking: Split sausage lengthwise, lay open face on griddle or pan. Cook at least 5 minutes at 350 degree F, turn over and cook an additional 5 minutes before serving. Grill: Over medium heat 15-20 minutes turning often. For children remember to cut into very small bite-size pieces. Always cook thoroughly from non-frozen state before serving. Keep refrigerated.
Product Details
U.S. inspected and passed by Department of Agriculture. Ph: 850-436-3780.Nutrition Facts
Serving Size: 2 oz.
Servings per Container: 8
| Calories | 120.00 kcal |
| Total Fat | 9.00 grm (14.00% RDA) |
| Saturated Fat | 3.00 grm (15.00% RDA) |
| Cholesterol | 40.00 mg (13.00% RDA) |
| Sodium | 390.00 mg (16.00% RDA) |
| Total Carbohydrate | 0.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 9.00 grm |
| Vitamin A | (0.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (0.00% RDA) |
| Iron | (4.00% RDA) |
| Trans Fat | 0.00 grm |
| MetricServingSize | 56.00 grm |
| Total Sugars | 0.00 grm |
| Calories From Fat | 80.00 kcal |
Ingredients
Pork, Water, Salt, Sugar, Spices, Dextrose, Monosodium Glutamate, Sodium Erythorbate, Sodium Nitrite, Spice Extractives, Extractives of Paprika.Manufacturer
Thompson Meat Supply Inc.
Pensacola FL 32526
UPC
00013985634290