Campbell's Chunky Soup Steak and Potato
On This Page
Directions
1. Lift tab to rim. 2. Pull back slowly. Do not use if tab is lifted. Do not add water. If using can opener, open bottom of can. Recommend use by date on can end. Stove: heat, stirring occasionally. Enjoy. Microwave: microwave ovens vary. Time given is approximate. 1. Heat, covered, in medium microwavable bowl on high 2 1/2 to 3 min. 2. Careful, leave in microwave 1 min. 3. Stir & enjoy. Promptly refrigerate unused soup in separate container.
Description
Campbell's® Chunky Steak and Potato Soup. Cooked with care in the USA®. Soup that eats like a Meal®. U.S. inspected and passed by department of agriculture. Per 1 cup. 110 calories. 0.5g sat fat, 3% DV. 890mg sodium, 37% DV. 1g sugars.Other Description
Try our other delicious chunky verities. Here is one quick & easy idea. Chunky™ sirloin burger soup over mashed potatoes. Steel. Please recycle where facilities available. Satisfaction guaranteed. If you have questions or comments, please call 1-888-711-0358. Please have code and date information from container. Visit our web site at chunky.com.Nutrition Facts
Serving Size: 1.0 cup
Servings per Container: 2
| Energy | 110 |
| Total Fat | 2 g |
| Saturated Fat | 0.5 g |
| Trans Fat | 0 g |
| Cholesterol | 15 mg |
| Sodium | 890 mg |
| Carbohydrates | 17 g |
| Dietary Fiber | 2 g |
| Sugars | 1 g |
| Protein | 7 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 6 |
Ingredients
Potatoes, Water, Beef Stock, Seasoned Beef (contains up to 10% of a solution of Water, Salt, Sodium Phosphate), Mushrooms, Tomato Puree (Water, Tomato Paste), contains less than 2% of: Modified Food Starch, Burgundy Wine, Salt, Wheat Flour, Vegetable Oil, Monosodium Glutamate, Yeast Extract, Caramel Color, Hydrolyzed Soy Protein, Flavoring, Hydrolyzed Wheat Gluten, Onion Extract.Warnings
Caution: metal edges are sharp.UPC
00051000005687