San-J Organice Tamari Gluten Free Soy Sauce Reduced Sodium
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Directions
Stir-fry or marinate poultry, meat, seafood, vegetables and tofu. Add 1-2 tsp to perk up sauces, soups, gravies and casseroles. Refrigerate after opening.
Description
San-J Organic Tamari Gluten Free Soy Sauce. EST. 1804. Made with 100% Whole soy. Non GMO project. Verified. Certified GF Gluten-Free™. Contains 25% Less sodium than regular tamari. Reduced sodium.Other Description
Reduced sodium San-J gluten free tamari is a premium soy sauce that is naturally brewed with 100% Whole soybeans and no wheat whereas regular soy sauce is made with 40-60% Wheat. Higher concentration of soy protein from whole soybeans gives reduced sodium San-J tamari a richer and milder taste than regular soy sauce. Reduced sodium San-J gluten free tamari has more flavor enhancing properties than salt. Reduce sodium intake and enjoy the full flavor of your dish by adding 1 tsp tamari (233mg sodium) instead of 1/4 tsp salt (590mg sodium). Certified vegan. vegan.org. Quality Assurance International. Certified organic. USDA Organic. Brewer of premium tamari, established in 1804, Japan. Visit www.san-j.com for recipes. Contains 700mg of sodium per serving compared to 940mg in regular tamari soy sauce. No artificial preservatives or additives. 800-446-5500. Certified organic by Quality Assurance International. ©2015 San-J International, Inc.Nutrition Facts
Serving Size: 1.0 tbsp
Servings per Container: 40
| Energy | 15 |
| Total Fat | 0 g |
| Sodium | 700 mg |
| Carbohydrates | 1 g |
| Protein | 2 g |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 4 |
Ingredients
Water, Organic Soybeans, Salt, Organic Alcohol (to preserve freshness).Warnings
Contains: Soy.UPC
00075810004357