DiGiorno Pizza, Sausage & Pepperoni, Original, Rising Crust

30.3 oz (1 lb 14.3 oz) 860 g


 

Directions

Step 1: Preheat - preheat & bake at 400 degrees F. Keep pizza frozen while preheating. Step 2: Prep - remove pizza from freshness wrap. Step 3: Place: place - pizza directly on center oven rack. Step 4: Bake - bake 24 minutes. Step 5: Enjoy! Let stand 5 minutes before enjoying. Baking Tip: Pizza is done when cheese is melted & edges are golden brown. Digiorno pizza bakes up fresh & hot, so please use care when handling. Cook thoroughly. Pizza must be cooked thoroughly to 165 degrees F for food safety & quality. Do not allow pizza to thaw. Do not eat pizza without cooking. Ovens may vary so adjust baking time & temperature as needed. Keep frozen. Pull tab for fresh bake taste.

 

Product Details

Sausage made with pork & chicken pepperoni made with pork, chicken & beef. Per 1/6 Pizza: 340 calories; 6 g sat fat (30% DV); 850 mg sodium (37% DV); 6 g total sugars; 16 g protein (23% DV); 190 mg calcium (15% DV). See nutrition information for total fat, sat fat & sodium content. Nutritional Compass: Good food, good life. Thoughtful Portion: Enjoy a portion of Digiorno Original Rising Crust Pizza with a fresh green salad and great company! 1 portion = 1/6 of pizza. Good to Connect: Text or call us at 1-800-708-5580 or visit digiorno.com or nestleusa.com. Please have the package available. Contains a bioengineered food ingredient. It’s not delivery. It’s Digiorno. 33% more pizza than Red Baron Classic Crust Sausage & Pepperoni PIzza by weight 30.3 oz compared to 21.95 oz. Not ready to eat. U.S. Inspected and passed by Department of Agriculture. digiorno.com. nestleusa.com. how2recycle.info. Instagram. Post your picture perfect pizza & tag (at)Digiorno. Digiorno loves regenerative agriculture. Digiorno is partnering with American wheat farms to speed the adoption of regenerative agriculture practices, with the aim of protecting and restoring soil, thus helping to create a better future for farmers. For more info on our sustainability efforts, check our website!

Nutrition Facts

Serving Size: 0.167 pizza
Servings per Container: 6
Calories 340.00 kcal
Total Fat 14.00 grm (18.00% RDA)
Saturated Fat 6.00 grm (30.00% RDA)
Cholesterol 30.00 mg (10.00% RDA)
Sodium 850.00 mg (37.00% RDA)
Potassium 180.00 mg (4.00% RDA)
Total Carbohydrate 38.00 grm (14.00% RDA)
Dietary Fiber 2.00 grm (7.00% RDA)
Protein 16.00 grm (23.00% RDA)
Calcium 190.00 mg (15.00% RDA)
Iron 2.80 mg (15.00% RDA)
Vitamin D 0.60 mcg (2.00% RDA)
Trans Fat 0.00 grm
Added Sugars 3.00 grm (6.00% RDA)
Milk 1.00
Soy 1.00
Wheat 1.00
Gluten 1.00
MetricServingSize 143.00 grm
Total Sugars 6.00 grm
Corn 1.00

Ingredients

Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Cooked Seasoned Pizza Topping Made with Pork and Chicken, BHA, BHT and Citric Acid Added to Help Protect Flavor (Pork, Mechanically Separated Chicken, Water, Textured Soy Protein Concentrate, Spices, Salt, Sugar, Sodium Phosphates, Paprika, Natural Pork Flavor (Modified Cornstarch, Pork Fat, Natural Flavors, Pork Stock, Gelatin, Autolyzed Yeast Extract, Sodium Phosphates, Thiamine Hydrochloride, Sunflower Oil, Propyl Gallate), Spice Extractives, BHA, BHT, Citric Acid), Tomato Paste, Pepperoni Made with Pork, Chicken and Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% or Less of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed with Natural Smoke Flavor, BHA, BHT, Citric Acid to Help Protect Flavor), Wheat Gluten, Sugar, 2% or Less of Vegetable Oil (Corn Oil and/or Soybean Oil and/or Canola Oil), Degerminated White Corn Meal, Yeast, Salt, DATEM, Baking Soda, Spices, Wheat Flour, Enzymes, Dried Garlic, Ascorbic Acid (Dough Conditioner).

Warnings

Contains: wheat, milk, soy.

Manufacturer

Nestle USA, Inc.
Solon, OH 44139 USA

UPC

00071921003326