DiGiorno Pizza, Rising Crust, Original, Four Cheese, Value Pack
3 - 28.52 oz (1 lb 12.2 oz) 800 g pizzas [84.6 oz (5 lb 4.6 oz) 2.4 kg]
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Directions
Cook thoroughly. Step 1: Preheat: Preheat & bake at 400 degrees F. Keep pizza frozen while preheating. Step 2: Prep: Remove pizza from freshness wrap. Step 3: Place: Place pizza directly on center oven rack. Step 4: Bake: Bake 20 minutes. For cooking 2 pizzas at the same time place pizzas directly on separate oven racks and bake 20 minutes. Baking Tip: Pizza is done when edges are brown; cheese is melted & turned slightly brown. DiGiorno pizza bakes up fresh & hot, so please use care when handling. Step 5: Enjoy! Let stand 5 minutes before enjoying. Pizza must be cooked thoroughly to 165 degrees F for food safety & quality. Do not allow pizza to thaw. Do not eat pizza without cooking. Ovens may vary so adjust baking time & temperature as needed. Keep frozen. Pull tab for fresh baked taste.
Product Details
Mozzarella, parmesan, asiago & Romano. Per 1/6 Pizza: 300 calories; 5 g sat fat (25% DV); 690 mg sodium (30% DV); 6 g total sugars; 13 g protein (15% DV); 240 mg calcium (20% DV). See nutrition information for sat fat & sodium content. Nutritional Compass: Nestle - Good food, good life. Thoughtful Portion: Enjoy a portion of Digiorno Original Rising Crust Pizza with a fresh green salad and great company! 1 portion = 1/6 of pizza. Good to Connect: Text or call us at 1-800-708-5580 or visit digiorno.com or nestleusa.com. Please have package available. Fresh baked taste. Fresh baked aroma. It's not delivery. It's DiGiorno. 3 pizzas individually wrapped. Not ready to eat. Prepare yourself for the fresh baked taste and aroma of DiGiorno Rising Crust Pizza that can only come from the best place of all: Your oven. nestleusa.com. digiorno.com. how2recycle.info. Instagram: Post your picture perfect pizza & tag (at)DiGiorno. DiGiorno Loves Regenerative Agriculture: DiGiorno is partnering with American wheat farms to speed the adoption of regenerative agriculture practices, with the aim of protecting and restoring soil, thus helping to c a better future for farmers. For more info on our sustainability efforts, check our website!Nutrition Facts
Serving Size: 0.167 pizza
Servings per Container: 18
| Calories | 300.00 kcal |
| Total Fat | 10.00 grm (13.00% RDA) |
| Saturated Fat | 5.00 grm (25.00% RDA) |
| Cholesterol | 20.00 mg (7.00% RDA) |
| Sodium | 690.00 mg (30.00% RDA) |
| Potassium | 150.00 mg (4.00% RDA) |
| Total Carbohydrate | 37.00 grm (13.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 13.00 grm (15.00% RDA) |
| Calcium | 240.00 mg (20.00% RDA) |
| Iron | 2.40 mg (15.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 3.00 grm (6.00% RDA) |
| Milk | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| Gluten | 1.00 |
| MetricServingSize | 133.00 grm |
| Total Sugars | 6.00 grm |
| Corn | 1.00 |
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Tomato Paste, Wheat Gluten, Sugar, 2% or Less of Vegetable Oil (Corn Oil and/or Soybean Oil and/or Canola Oil), Degerminated White Corn Meal, Yeast, Salt, Parmesan, Asiago and Romano Cheese Blend (Cultured Part-Skim Cow's Milk, Salt, Enzymes), DATEM, Baking Soda, Spices, Dried Garlic, Ascorbic Acid (Dough Conditioner), Enzymes.Warnings
Contains: wheat, milk.Manufacturer
Nestle USA, Inc.
Solon, OH 44139 USA
UPC
00071921034382