Tombstone Sausage Egg & Cheese Stix
3 oz (85 g)
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Directions
Cook thoroughly. For food safety and quality, read and follow these. Cooking Instructions: Yo ensure product reaches internal temperature of 165 degrees F. 1. Remove wrapper and place sandwich on paper plate 2. Cook according to the chart on the right 3. Sit and let cool for 2 minutes to complete cooking! Cooking Time On High (1100 Watt Oven): 1 minute. Cooking time on high (lower wattage/compact microwave): 1 minute 30 seconds*. * Ovens vary; cooking time may need to be adjusted Keep frozen.
Product Details
Egg & cheese stix with reduced fat cheddar cheese and sauce in a crispy crust. Per 1 Sandwich: 190 calories; 2 g sat fat (10% DV); 430 mg sodium (19% DV); 12 g total sugars; 1.7 mg iron (10% DV); 6 g protein (10% DV). Good source of protein. Contains a bioengineered ingredient. Since 1962. Good food, good life. Dispose responsibly. U.S. inspected and passed by Department of Agriculture. tombstonepizza.com. how2recycle.info. Good to connect, tombstonepizza.com, Call or text us at 1-800-558-7343. Please have package available when you call.Nutrition Facts
Serving Size: 1 sandwich
Servings per Container: 1
| Calories | 190 kcal |
| Total Fat | 6 grm (8.00% RDA) |
| Saturated Fat | 2 grm (10.00% RDA) |
| Cholesterol | 25 mg (8.00% RDA) |
| Sodium | 430 mg (19.00% RDA) |
| Potassium | 90.00 mg (0.00% RDA) |
| Total Carbohydrate | 29 grm (11.00% RDA) |
| Dietary Fiber | -1 grm (4.00% RDA) |
| Protein | 6 grm (10.00% RDA) |
| Calcium | 110 mg (8.00% RDA) |
| Iron | 1.7 mg (10.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Barley | 1 |
| Added Sugars | 1 grm (2.00% RDA) |
| Milk | 1 |
| Egg | 1 |
| Soy | 1 |
| Wheat | 1 |
| MetricServingSize | 85 grm |
| Total Sugars | 2 grm |
| Potas. | 90 mg (0.00% RDA) |
| Corn | 1.00 |
Ingredients
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cooked Pork Breakfast Topping (Cooked Pork Sausage [Pork, Seasoning {Salt, Spices, Sugar, Caramel Color}, Water], Water, Textured Vegetable Protein [Soy Flour, Caramel Color], Soy Protein Concentrate, Sodium Tripolyphosphate), Cooked Scrambled Eggs (Whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid), Reduced Fat Cheddar Cheese (Pasteurized Part Skim Milk, Skim Milk, Modified Food Starch*, Cultures, Salt, Flavors*, Potassium Salt*, Annatto, Vitamin A Palmitate, Enzymes, Vegetable Oil (Soybean Oil and/or Palm Oil and/or Fractionated Palm Oil), 2% or Less of Sugar, Modified Foodstarch, Maltodextrin, Salt, Whey, Dough Conditioner Blend (Calcium Sulfate, Salt, L-Cysteine Hydrochloride, Garlic Powder, Enzymes), Buttermilk Powder, Yeast, Corn Syrup Solids, Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cheddar Cheese (Cultured Milk, Salt, Enzymes), Enzyme Modified Cheddar Cheese, Sodium Caseinate (a Milk Derivative), Annatto and Turmeric Color, Corn Starch, Mono and Diglycerides, Autolyzed Yeast Extract, Dried Garlic, Lactic Acid, Enzyme Modified Milk Fat, Calcium Lactate, Natural Flavor, Acetic Acid, Calcium Hydroxide, Citric Acid, Disodium Phosphate, Dried Onion, Sodium Hydroxide, Methylcellulose, Soy Flour, Dried Egg Whites. * Ingredients Not in Regular Cheddar Cheese.Warnings
Contains: egg, wheat, milk, soy.,Not ready to eat. Before eating-product will be hot! wait for your sandwich to cool.Manufacturer
Nestle USA, Inc.
Solon, OH 44139 United States
UPC
00071921435585