DiGiorno Pizza, Croissant Crust, Four Cheese
22.5 oz (1 lb 6.5 oz) 640 g
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Directions
Step 1: Preheat: Preheat & bake at 400 degrees F. Keep pizza frozen while preheating. Step 2: Prep: Remove pizza from freshness wrap. Step 3: Place: Place pizza directly on center oven rack. Step 4: Bake: Bake 18 minutes. Baking Tip: Pizza is done when edges are brown; cheese is melted and turned slightly brown. Digiorno pizza bakes up fresh & hot, so please use care when handling. Step 5: Enjoy let stand 3-5 minutes before cutting and enjoying. Cook thoroughly. Pizza must be cooked thoroughly to 165 degrees F for food safety & quality. Do n king. Ovens may vary so adjust baking time & temperature as needed. Keep frozen. Pull tab for fresh baked taste.
Product Details
Four Cheese: mozzarella, parmesan, asiago & romano. Per 1/5 Pizza: 310 calories; 7 g sat fat (35% DV); 640 mg sodium (28% DV); 4 g total sugars; 13 g protein (15% DV); 230 mg calcium (20% DV). See nutrition information for total fat, sat fat & sodium content. Nutrition Compass: Good food, good life Thoughtful portion enjoy a portion of Digiorno with a fresh green salad and great company. 1 Portion = 1/5 of pizza. Good to connect text or call us at 1-800-708-5580 or visit digiorno.com or nestleusa.com. Please have package available. Contains a bioengineered food ingredient. Light flaky buttery crust. It's not delivery, it's DiGiorno. 100% real cheese. Flaky & buttery layers of crust! Not ready to eat. DiGiorno croissant crust pizza combines the buttery, light, flakiness of a croissant with our famous DiGiorno tomato sauce and 100% real cheese. As the pizza bakes in the oven, the delicate layers of the croissant crust rise creating a texture that's airy & tender inside croissant and golden brown outside, for a familiar, yet unique new take on a classic DiGiorno pizza. digirorno.com. nestleusa.com. how2recycle.info. Instagram. Post your picture perfect pizza & tag. (at)Digiorno.Nutrition Facts
Serving Size: 0.2 pizza
Servings per Container: 5
| Calories | 310.00 kcal |
| Total Fat | 13.00 grm (17.00% RDA) |
| Saturated Fat | 7.00 grm (35.00% RDA) |
| Cholesterol | 20.00 mg (7.00% RDA) |
| Sodium | 640.00 mg (28.00% RDA) |
| Potassium | 140.00 mg (2.00% RDA) |
| Total Carbohydrate | 34.00 grm (12.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 13.00 grm (15.00% RDA) |
| Calcium | 230.00 mg (20.00% RDA) |
| Iron | 2.40 mg (15.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 1.00 grm (2.00% RDA) |
| Milk | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| Gluten | 1.00 |
| MetricServingSize | 128.00 grm |
| Total Sugars | 4.00 grm |
| Corn | 1.00 |
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, and Folic Acid), Water, Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Tomato Paste, Margarine (Palm Oil, Water, Soybean Oil, Sugar, Mono & Diglycerides, Soybean Lecithin, Potassium Sorbate and Citric Acid [Preservatives], Annatto and Turmeric Color, Vitamin A Palmitate Added), Wheat Gluten, 2% or Less of Parmesan, Asiago and Romano Cheese Blend (Cultured Part-Skim Cow's Milk, Salt, Enzymes), Yeast, Salt, Sugar, Vegetable Oil (Soybean Oil and/or Corn Oil), Baking Soda, DATEM, Spices, Modified Food Starch, Natural Flavor, Wheat Flour, Enzymes, Dried Garlic, Ascorbic Acid (Dough Conditioner).Warnings
Contains: wheat, milk, soy.Manufacturer
Nestle USA, Inc.
Solon, OH 44139 United States
UPC
00071921613136