DiGiorno Pizza, Croissant Crust, Four Cheese
25.3 oz (1 lb 9.3 oz) 720 g
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Directions
Not ready to eat cook thoroughly. Step 1: Preheat: Preheat & bake 400 degrees F. Keep pizza frozen while preheating. Step 2: Prep: Remove pizza from freshness wrap. Step 3: Place: Place pizza on baking sheet in center of oven. Step 4: Bake: Bake 23 minutes. Step 5: Enjoy: Let stand 3-5 minutes before cutting and enjoying. Pizza must be cooked thoroughly to 165 degrees F for food safety & quality. Do not allow pizza to thaw. Do not eat pizza without cooking. Ovens may vary so adjust baking time & temperature as needed. Pizza is done when edges are brown; cheese is melted and turned slightly brown. DiGiorno pizza bakes up fresh & hot, so please use care when handling. Keep frozen. Pull tab for fresh baked taste.
Product Details
Four cheese: Mozzarella, parmesan, asiago & romano. Per 1/5 pizza: 370 calories; 9 g sat fat (45% DV); 680 mg sodium (30% DV); 4 g total sugars; 16 g protein (18% DV); 260 mg calcium (20% DV). See nutrition information for total fat, sat fat & sodium content. Contains a bioengineered food ingredient. Light, flaky buttery crust. It's not delivery. It's Digiorno. 100% real cheese. Digiorno croissant crust pizza. Combines the buttery, light, flakiness of a croissant with our famous Digiorno tomato sauce and 100% real cheese. As the pizza bakes in the oven, the delicate layers of the croissant crust rise creating a texture that's airy & tender inside and golden brown outside, for a familiar, yet unique new take on a classic Digiorno pizza. Thoughtful portion: Enjoy a portion of Diagiorno with a fresh green salad and green company! 1 portion = 1/5 of pizza. Good food, good life. digiorno.com. nestleusa.com. how2recycle.info. Instagram: Post your picture perfect pizza & tag (at)digiorno. Good to connect: Text or call us at 1-800-708-5580 or visit digiorno.com or nestleusa.com.Nutrition Facts
Serving Size: 0.2 pizza
Servings per Container: 5
| Calories | 370.00 kcal |
| Total Fat | 18.00 grm (23.00% RDA) |
| Saturated Fat | 9.00 grm (45.00% RDA) |
| Cholesterol | 25.00 mg (8.00% RDA) |
| Sodium | 680.00 mg (30.00% RDA) |
| Potassium | 150.00 mg (2.00% RDA) |
| Total Carbohydrate | 36.00 grm (13.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 16.00 grm (18.00% RDA) |
| Calcium | 260.00 mg (20.00% RDA) |
| Iron | 2.40 mg (15.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 1.00 grm (2.00% RDA) |
| Milk | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| Gluten | 1.00 |
| MetricServingSize | 144.00 grm |
| Total Sugars | 4.00 grm |
| Corn | 1.00 |
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, and Folic Acid), Water, Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Margarine (Palm Oil, Water, Soybean Oil, Sugar, Mono & Diglycerides, Soybean Lecithin, Potassium Sorbate and Citric Acid [Preservatives], Annatto and Turmeric Color, Vitamin A Palmitate Added), Tomato Paste, Wheat Gluten, 2% or Less of Vegetable Oil (Soybean Oil and/or Corn Oil), Yeast, Parmesan, Asiago and Romano Cheese Blend (Cultured Part-Skim Cow's Milk, Salt, Enzymes), Sugar, Salt, Seasoning Blend (Salt, Spice, Dried Garlic), Baking Soda, DATEM, Modified Cornstarch, Seasoning (Maltodextrin, Flavor, Enzyme Modified Butterfat), Wheat Flour, Enzymes, Ascorbic Acid (Dough Conditioner).Warnings
Contains: wheat, milk, soy.Manufacturer
Nestle USA, Inc.
Solon, OH 44139 USA
UPC
00071921699642