DiGiorno Pizza, Rising Crust, Supreme, Original

31.4 oz (1 lb 15.4 oz) 893 g


 

Directions

Step 1. Preheat: Preheat & bake at 400 degrees F. Keep pizza frozen while preheating. Step 2. Prep: Remove pizza from freshness wrap. Step 3. Place: Place pizza directly on center oven rack. Step 4. Bake: Bake 25 minutes. Step 5. Enjoy! Let stand 5 minutes before enjoying. Cook thoroughly. Pizza must be cooked thoroughly to 165 degrees F for food safety & quality. Do not allow pizza to thaw. Do not eat pizza without cooking. Ovens may vary so adjust baking time & temperature as needed. Keep frozen. Pull tab for fresh baked taste.

 

Product Details

Supreme: Pepperoni, sausage, green & red peppers, onions, black olives. Pepperoni made with pork, chicken & beef. Sausage made with pork & chicken. Per 1/6 Pizza: 340 calories; 6 g sat fat (30% DV); 850 mg sodium (37% DV); 6 g total sugars; 16 g protein (23% DV); 180 mg calcium (15% DV). See nutrition information for total fat, sat fat & sodium content. Nutritional Compass: Nestle - Good Food, Good Life. Thoughtful Portion: Enjoy a portion of DiGiorno Original Rising Crust Pizza with a fresh green salad and great company! 1 portion = 1/6 of pizza. Good to Connect: Text or call us at 1-800-708-5580 or visit digiorno.com or nestleusa.com. Please have the package available. Contains a bioengineered food ingredients. DiGiorno - It's not delivery. It's DiGiorno. 33% more pizza than Red Baron Classic Crust Supreme Pizza by weight 31.4 oz compared to 23.45 oz. Not ready to eat. U.S. inspected and passed by Department of Agriculture. digiorno.com. nestleusa.com. how2recycle.info. Instagram. Post your picture perfect pizza & tag (at)Digiorno. Digiorno is partnering with American what farms to speed the adoption of regenerative agriculture practices, with the aim of protecting and restoring soil, thus helping to create a better future for farmers. For more info on our sustainability efforts, check our website!

Nutrition Facts

Serving Size: 0.167 pizza
Servings per Container: 6
Calories 340.00 kcal
Total Fat 14.00 grm (18.00% RDA)
Saturated Fat 6.00 grm (30.00% RDA)
Cholesterol 30.00 mg (10.00% RDA)
Sodium 850.00 mg (37.00% RDA)
Potassium 180.00 mg (4.00% RDA)
Total Carbohydrate 38.00 grm (14.00% RDA)
Dietary Fiber 2.00 grm (7.00% RDA)
Protein 16.00 grm (23.00% RDA)
Calcium 180.00 mg (15.00% RDA)
Iron 2.80 mg (15.00% RDA)
Vitamin D 0.60 mcg (0.00% RDA)
Trans Fat 0.00 grm
Added Sugars 3.00 grm (6.00% RDA)
Milk 1.00
Soy 1.00
Wheat 1.00
Gluten 1.00
MetricServingSize 148.00 grm
Total Sugars 6.00 grm
Corn 1.00

Ingredients

Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, and Folic Acid), Water, Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Cooked Seasoned Pizza Topping Made with Pork and Chicken, BHA, BHT and Citric Acid Added to Help Protect Flavor (Pork, Mechanically Separated Chicken, Water, Textured Soy Protein Concentrate, Spices, Salt, Sugar, Sodium Phosphates, Paprika, Natural Pork Flavor [Modified Cornstarch, Pork Fat, Natural Flavors, Pork Stock, Gelatin, Autolyzed Yeast Extract, Sodium Phosphates, Thiamine Hydrochloride, Sunflower Oil, Propyl Gallate], Spice Extractives, BHA, BHT, Citric Acid), Vegetable Blend (Green and Red Bell Peppers, Black Olives with Salt & Ferrous Gluconate, Onions), Tomato Paste, Pepperoni Made with Pork, Chicken and Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% or Less of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed with Natural Smoke Flavor, BHA, BHT, Citric Acid to Help Protect Flavor), Sugar, Wheat Gluten, 2% or Less of Vegetable Oil (Soybean Oil and/or Corn Oil), Degerminated White Corn Meal, Yeast, Salt, Degerminated Yellow Corn Meal, DATEM, Baking Soda, Spices, Wheat Flour, Enzymes, Dried Garlic, Ascorbic Acid (Dough Conditioner).

Warnings

Contains: wheat, milk, soy.

Manufacturer

Nestle USA, Inc.
Solon, OH 44139 United States

UPC

00071921949471