Butter Krust Sliced Enriched Hamburger Buns

8 buns [20 oz (1 lb 4 oz) 567 g]


 

Directions

For best results, store this bread at room temperature and use by the date stamped on the package.

 

Product Details

Per 1 Bun: 200 calories; 0.5 g sat fat (3% DV); 370 mg sodium (16% DV); 5 g added sugars (9% DV). Bread is a low fat, cholesterol free food. Contains a bioengineered food ingredient. Since 1882. Go Texan. A basket of Butter Krust hamburger buns means that fun is on the way. A great hamburger with all the fixings means that it's not just a regular meal-it's a celebration. You'll find hamburger buns at family celebrations, backyard picnics and sports tailgates in fun new recipes. Think about spicing things up with these serving suggestions. Turn an ordinary burger into something special. Chili Cheese burgers: Heat canned chili and spoon over beef patty. Sprinkle with shredded Cheddar cheese. Southwest Burgers: Sprinkle beef patty with shredded Monterey Jack cheese and garnish with pickled jalapeno peppers. Pimiento Cheese Burgers: Top beef patty with a warm pimiento cheese spread. Grilled Onion Burgers: Smother beef or turkey patty with grilled onions. Italian Burgers: Top beef or turkey patty with shredded mozzarella cheese, sauteed bell peppers and mushrooms. Be sure to invite ButterKrust hamburger buns to your next cookout. Go with the grain. The History of ButterKrust in Texas: ButterKrust is a well-known bread brand with deep roots in Texas and a history that is linked to a family of German immigrants with a strong commitment to quality baking. Will and Emma Richter opened their first bakery in San Antonio in 1882. Over the years, their business prospered and in 1912, Richter's Bakery purchased the ButterKrust franchise in Texas. For the next 83 years, Richter's churned out thousands of loaves of tasty ButterKrust bread in its distinctive blue-checkered packaging for Texans around the state. Richter's Bakery is now a part of Flowers Foods, a company with its own long tradition of quality baking. But while the bakery's name has changed, you can still taste the legacy of Will and Emma Richter's love of baking in every fresh and delicious loaf of ButterKrust bread. www.flowersfoods.com. Comments or questions? Call our Consumer Relations team at 1-866-245-8921 or visit www.flowersfoods.com.

Nutrition Facts

Serving Size: 1 Bun
Servings per Container: 8
Calories 200 kcal
Total Fat 2 grm (2.00% RDA)
Saturated Fat 0.5 grm (3.00% RDA)
Polyunsaturated Fat 1 grm
Monounsaturated Fat 0 grm
Cholesterol 0 mg (0.00% RDA)
Sodium 370 mg (16.00% RDA)
Potassium 80 mg (0.00% RDA)
Total Carbohydrate 39 grm (14.00% RDA)
Dietary Fiber 1 grm (4.00% RDA)
Protein 6 grm
Calcium 90 mg (6.00% RDA)
Iron 2.2 mg (10.00% RDA)
Low Fat
Vitamin D 0 mcg (0.00% RDA)
Niacin 2.4 mg (15.00% RDA)
Riboflavin 0.18 mg (15.00% RDA)
Thiamin 0.29 mg (25.00% RDA)
Folic Acid 70 mcg
Trans Fat 0 grm
Barley 1
Added Sugars 5 grm (9.00% RDA)
Soy 1
Wheat 1
Gluten 1
MetricServingSize 71 grm
Total Sugars 5 grm
Folate DFE 130 mcg (35.00% RDA)
Sesame 1
Corn 1.00

Ingredients

Unbleached Enriched Flour (Wheat Flour Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Contains 2% or Less of Each of the Following Wheat Gluten, Salt, Soybean Oil, Dough Conditioners (Contains One or More of the Following Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Monoglycerides, Mono- and Diglycerides, Distilled Monoglycerides, Calcium Peroxide, Calcium Iodate DATEM, Ethoxylated Mono- and Diglycerides, Enzymes, Ascorbic Acid), Monocalcium Phosphate, Sesame Flour, Soy Lecithin, Calcium Propionate (to Retard Spoilage), If Seeded, Sesame Seeds Added.

Warnings

Contains: wheat, sesame, soy.

Manufacturer

Flowers Bakeries, LLC
Thomasville, GA 31757

UPC

00071955003118