Butter Krust Bread, Enriched, Small
16 oz (1 lb) 454 g
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Directions
For best results, store this bread at room temperature and use by the date stamped on the package.
Product Details
Per 2 Slices: 120 calories; 0 sat fat (0% DV); 240 mg sodium (10% DV); 3 g total sugars. Bread is a low fat, cholesterol free food. Go Texan. Since 1882. You just can't beat delicious, soft ButterKrust Bread. Serve it toasted with butter and jam or fill it with your favorite sandwich fillings. Whether you are making a bacon & egg club, grilled cheese or peanut butter and jelly sandwich, you can't beat the great taste ButterKrust Bread. Go with the grain. www.flowersfoods.com. Comments or questions? Call our consumer relations team at 1-866-245-8921 or visit www.flowersfoods.com.Nutrition Facts
Serving Size: 2 slices
Servings per Container: 10
| Calories | 120.00 kcal |
| Total Fat | 1.50 grm (2.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Monounsaturated Fat | 0.00 grm |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 240.00 mg (10.00% RDA) |
| Potassium | 0.00 mg (0.00% RDA) |
| Total Carbohydrate | 23.00 grm (8.00% RDA) |
| Dietary Fiber | -1.00 grm (3.00% RDA) |
| Protein | 4.00 grm |
| Calcium | 0.00 mg (0.00% RDA) |
| Iron | 1.30 mg (8.00% RDA) |
| Low Fat | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Niacin | 1.50 mg (10.00% RDA) |
| Riboflavin | 0.10 mg (8.00% RDA) |
| Thiamin | 0.20 mg (15.00% RDA) |
| Folic Acid | 43.00 mcg (20.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 3.00 grm (5.00% RDA) |
| Soy | 1.00 |
| Wheat | 1.00 |
| Gluten | 1.00 |
| MetricServingSize | 45.00 grm |
| Total Sugars | 3.00 grm |
| Polyunsarated Fat | 0.50 grm |
Ingredients
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Contains 2% or Less of Each of the Following: Yeast, Salt, Soybean Oil, Wheat Gluten, Dough Conditioners (Contains One or More of the Following: Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Mono- and Diglycerides, Calcium Peroxides, Calcium Iodate, DATEM, Ethoxylated Mono- and Diglycerides, Azodicarbonamide, Enzymes), Soy Flour, Soy Lecithin, Monocalcium Phosphate, Calcium Sulfate, Calcium Propionate (to Retard Spoilage).Manufacturer
Flowers Bakeries
Thomasville, GA 31757
UPC
00071955107090