Butter Krust Extra Thin Enriched Bread
20 oz (1 lb 4 oz) 567 g
On This Page
Directions
You just can't beat delicious, soft ButterKrust Bread. Serve it toasted with butter and jam or fill it with your favorite sandwich fillings. Whether you are making a bacon & egg club, grilled cheese, or peanut butter and jelly sandwich, you can't beat the great taste of ButterKrust Bread. For best results, store this bread at room temperature and use by the date stamped on package.
Product Details
Per 2 Slices: 130 calories; 0 g sat fat (0% DV); 250 mg sodium (11% DV); 3 g total sugars. Bread is a low fat, cholesterol free food. Contains a bioengineered food ingredient. Since 1882. Go Texan. Go with the grain. Over 125 years of baking quality. www.flowersfoods.com. Comments or questions? Call our Consumer Relations team at 1-866-245-8921 or visit www.flowersfoods.com.Nutrition Facts
Serving Size: 2 slices
Servings per Container: 12
| Calories | 130 kcal |
| Total Fat | 1.5 grm (2.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Polyunsaturated Fat | 0.5 grm |
| Monounsaturated Fat | 0 grm |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 250 mg (11.00% RDA) |
| Potassium | 0 mg (0.00% RDA) |
| Total Carbohydrate | 24 grm (9.00% RDA) |
| Dietary Fiber | -1 grm (3.00% RDA) |
| Protein | 4 grm |
| Calcium | 0 mg (0.00% RDA) |
| Iron | 1.3 mg (8.00% RDA) |
| Low Fat | |
| Vitamin D | 0 mcg (0.00% RDA) |
| Niacin | 1.6 mg (10.00% RDA) |
| Riboflavin | 0.1 mg (10.00% RDA) |
| Thiamin | 0.2 mg (15.00% RDA) |
| Folic Acid | 45 mcg |
| Trans Fat | 0 grm |
| Barley | 1 |
| Added Sugars | 3 grm (6.00% RDA) |
| Soy | 1 |
| Wheat | 1 |
| Gluten | 1 |
| MetricServingSize | 47 grm |
| Total Sugars | 3 grm |
| Folate DFE | 85 mcg (20.00% RDA) |
Ingredients
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Contains 2% or Less of Each of the Following: Yeast, Wheat Gluten, Salt, Soybean Oil, Dough Conditioners (Contains One or More of the Following: Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Monoglycerides, Mono- and Diglycerides, Distilled Monoglycerides, Calcium Peroxide, Calcium Iodate, DATEM, Ethoxylated Mono- and Diglycerides, Enzymes, Ascorbic Acid), Soy Flour, Soy Lecithin, Monocalcium Phosphate, Calcium Sulfate, Calcium Carbonate, Calcium Propionate (to Retard Spoilage).Manufacturer
Flowers Bakeries, LLC
Thomasville, GA 31757
UPC
00071955107113