Butter Krust Extra Thin Enriched Bread

20 oz (1 lb 4 oz) 567 g


 

Directions

You just can't beat delicious, soft ButterKrust Bread. Serve it toasted with butter and jam or fill it with your favorite sandwich fillings. Whether you are making a bacon & egg club, grilled cheese, or peanut butter and jelly sandwich, you can't beat the great taste of ButterKrust Bread. For best results, store this bread at room temperature and use by the date stamped on package.

 

Product Details

Per 2 Slices: 130 calories; 0 g sat fat (0% DV); 250 mg sodium (11% DV); 3 g total sugars. Bread is a low fat, cholesterol free food. Contains a bioengineered food ingredient. Since 1882. Go Texan. Go with the grain. Over 125 years of baking quality. www.flowersfoods.com. Comments or questions? Call our Consumer Relations team at 1-866-245-8921 or visit www.flowersfoods.com.

Nutrition Facts

Serving Size: 2 slices
Servings per Container: 12
Calories 130 kcal
Total Fat 1.5 grm (2.00% RDA)
Saturated Fat 0 grm (0.00% RDA)
Polyunsaturated Fat 0.5 grm
Monounsaturated Fat 0 grm
Cholesterol 0 mg (0.00% RDA)
Sodium 250 mg (11.00% RDA)
Potassium 0 mg (0.00% RDA)
Total Carbohydrate 24 grm (9.00% RDA)
Dietary Fiber -1 grm (3.00% RDA)
Protein 4 grm
Calcium 0 mg (0.00% RDA)
Iron 1.3 mg (8.00% RDA)
Low Fat
Vitamin D 0 mcg (0.00% RDA)
Niacin 1.6 mg (10.00% RDA)
Riboflavin 0.1 mg (10.00% RDA)
Thiamin 0.2 mg (15.00% RDA)
Folic Acid 45 mcg
Trans Fat 0 grm
Barley 1
Added Sugars 3 grm (6.00% RDA)
Soy 1
Wheat 1
Gluten 1
MetricServingSize 47 grm
Total Sugars 3 grm
Folate DFE 85 mcg (20.00% RDA)

Ingredients

Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Contains 2% or Less of Each of the Following: Yeast, Wheat Gluten, Salt, Soybean Oil, Dough Conditioners (Contains One or More of the Following: Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Monoglycerides, Mono- and Diglycerides, Distilled Monoglycerides, Calcium Peroxide, Calcium Iodate, DATEM, Ethoxylated Mono- and Diglycerides, Enzymes, Ascorbic Acid), Soy Flour, Soy Lecithin, Monocalcium Phosphate, Calcium Sulfate, Calcium Carbonate, Calcium Propionate (to Retard Spoilage).

Manufacturer

Flowers Bakeries, LLC
Thomasville, GA 31757

UPC

00071955107113