Butter Krust Buns, Hot Dog
8 buns [12 oz (340 g)]
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Directions
For best results, store this bread at room temperature and use by the date stamped on package.
Product Details
Sliced enriched buns. Per 1 Bun: 120 calories; 0 g sat fat (0% DV); 250 mg sodium (11% DV); 3 g added sugars (7% DV). Bread is a low fat, cholesterol free food. Contains a bioengineered food ingredients. Since 1882. Go Texan. The History of ButterKrust in Texas: ButterKrust is a well-known bread brand with deep roots in Texas and a history that is linked to a family of German immigrants with a strong commitment to quality baking. Will and Emma Richter opened their first bakery in San Antonio in 1882. Over the years, their business prospered and in 1912, Richter's Bakery purchased the ButterKrust franchise in Texas. For the next 83 years, Richter's churned out thousands of loaves of tasty ButterKrust bread in its distinctive blue-checkered packaging for Texans around the state. Richter's Bakery is now a part of Flowers Foods, a company with its own long tradition of quality baking. But while the bakery's name has changed, you can still taste the legacy of Will and Emma Richter's love of baking in every fresh and delicious loaf of ButterKrust bread. www.flowersfoods.com. Comments or questions? Call our Consumer Relations team at 1-866-245-8921 or visit www.flowersfoods.com.Nutrition Facts
Serving Size: 1 bun
Servings per Container: 8
| Calories | 120.00 kcal |
| Total Fat | 2.00 grm (2.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Polyunsaturated Fat | 1.00 grm |
| Monounsaturated Fat | 0.00 grm |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 250.00 mg (11.00% RDA) |
| Potassium | 0.00 mg (0.00% RDA) |
| Total Carbohydrate | 23.00 grm (9.00% RDA) |
| Dietary Fiber | -1.00 grm (3.00% RDA) |
| Protein | 4.00 grm |
| Calcium | 40.00 mg (2.00% RDA) |
| Iron | 1.50 mg (8.00% RDA) |
| Low Fat | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Niacin | 1.70 mg (10.00% RDA) |
| Riboflavin | 0.10 mg (10.00% RDA) |
| Thiamin | 0.20 mg (20.00% RDA) |
| Folic Acid | 50.00 mcg |
| Trans Fat | 0.00 grm |
| Barley | 1.00 |
| Added Sugars | 3.00 grm (7.00% RDA) |
| Soy | 1.00 |
| Wheat | 1.00 |
| Gluten | 1.00 |
| MetricServingSize | 43.00 grm |
| Total Sugars | 3.00 grm |
| Folate DFE | 100.00 mcg (25.00% RDA) |
| Sesame | 1.00 |
| Corn | 1.00 |
Ingredients
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Soybean Oil, Contains 2% or Less of Each of the Following: Yeast, Salt, Wheat Gluten, Dough Conditioners (Contains One or More of the Following: Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Monoglycerides, Mono- and Diglycerides, Distilled Monoglycerides, Calcium Peroxide, Calcium Iodate, DATEM, Ethoxylated Mono- and Diglycerides, Enzymes, Ascorbic Acid), Calcium Carbonate, Monocalcium Phosphate, Sesame Flour, Soy Lecithin, Calcium Sulfate, Calcium Propionate (to Retard Spoilage).Warnings
Contains: wheat, soy, sesame.Manufacturer
Flowers Bakeries, LLC
Thomasville, GA 31757
UPC
00071955107182