Tony Chachere's Injectables Injectable Marinade, Butter & Jalapeno
17 fl oz (503 ml)
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Directions
Shake well. Remove injector from package. Pull plunger completely out and remove needle. Carefully screw needle to end of injector and replace plunger. Before injecting, pour amount needed into measuring cup to eliminate contaminating remainder of marinade (approximately one ounce per pound). Inject marinade into both sides of breast, each thigh and each drumstick. Sprinkle inside and out with Tony Chachere's Original Creole Seasoning. Bake, deep fry, microwave grill or smoke. Injecting points, redirect needle as shown. Refrigerate after opening.
Product Details
Famous creole cuisine. No MSG. No high fructose corn syrup. Makes everything taste great! www.tonychachere.com. Pinterest. Facebook. Twitter. YouTube. Instagram. Consumer Hotline: 1-800-551-9066.Nutrition Facts
Serving Size: 1 tbsp
Servings per Container: 34
| Calories | 0.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 370.00 mg (16.00% RDA) |
| Potassium | 0.00 mg (0.00% RDA) |
| Total Carbohydrate | 0.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 0.00 grm |
| Calcium | 0.00 mg (0.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Soy | 1.00 |
| MetricServingSize | 15.00 ml |
| Total Sugars | 0.00 grm |
Ingredients
Water, Jalapeno Pepper Puree (Jalapeno Peppers, Salt, Acetic Acid, Water, Calcium Chloride), Salt, Creole Seasoning (Salt, Dried Red Chili Pepper, Spices, Chili Powder [Chili Pepper, Spices, Salt, Garlic Powder], Dehydrated Garlic), Soybean Oil, Citric Acid, Dehydrated Garlic, Xanthan Gum, Chili Powder, Spices, Natural Butter Flavor, Sodium Phosphate, Calcium Disodium EDTA.Manufacturer
Tony Chachere's Creole Foods
PO Box 1639 Opelousas, LA 70571-1639
UPC
00071998500025