Highland Crest Eggs, White, Large
12 eggs [24 oz (1 lb 8 oz) 681 g]
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Directions
Safe Handling Instructions: To prevent illness from bacteria keep eggs refrigerated cook eggs until yolks are firm & cook foods containing eggs thoroughly. Keep refrigerated at 45 degrees F or below.
Product Details
Per 1 Egg: 70 calories; 1.5 g sat fat (8% DV); 70 mg sodium (3% DV); 0 g total sugars. YourPlusGuarantee: 1-800-432-6111 or harristeeter.com. Grade A. harristeeter.com.Nutrition Facts
Serving Size: 1 egg
Servings per Container: 12
| Calories | 70.00 kcal |
| Total Fat | 5.00 grm (6.00% RDA) |
| Saturated Fat | 1.50 grm (8.00% RDA) |
| Cholesterol | 185.00 mg (62.00% RDA) |
| Sodium | 70.00 mg (3.00% RDA) |
| Potassium | 70.00 mg (0.00% RDA) |
| Total Carbohydrate | 0.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 6.00 grm (12.00% RDA) |
| Calcium | 30.00 mg (2.00% RDA) |
| Iron | 0.90 mg (4.00% RDA) |
| Vitamin D | 1.00 mcg (6.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| MetricServingSize | 50.00 grm |
| Total Sugars | 0.00 grm |
Manufacturer
Harris Teeter, LLC
Matthews, NC 28105
UPC
00072036729736