Pagoda Crab Rangoon
6.07 oz (172 g)
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Directions
Heating Instructions: For Best Results: Air Fryer: Preheat to 350 degrees F. 1. Remove rangoons from carton and inner wrapper. 2. Place rangoons in fryer basket. 3. Fry for 7 to 8 minutes. 4. Turn product over halfway through frying. 5. Let stand 2 minutes before serving. Caution: Product will be hot! Place sauce packet(s) in lukewarm water until thawed. Conventional Oven: Preheat to 425 degrees F. 1. Remove rangoons from carton and inner wrapper. 2. Place rangoons on a foil lined baking tray. 3. Bake for 11 to 12 minutes. 4. Turn product over halfway through baking. 4. Let stand 2 minutes before serving. Caution: Tray and product will be hot! Prepare from frozen state. For food safety and quality heat before eating to an internal temperature of 170 degrees F. Appliances vary, adjust time and temperature accordingly. Refrigerate or discard any unused portion. Keep frozen.
Product Details
Cream cheese and crab meat in a crispy shell. Contains bioengineered food ingredients. Approx. 7-8 ct (product sold by weight). www.pagodasnacks.com. how2recycle.info. Follow us on social media. Facebook. Instagram. Questions or comments? Please call: 1.866.724.6322. www.pagodasnacks.com. Sustainable Forestry Initiative: Certified sourcing. www.sfiprogram.org.Nutrition Facts
Serving Size: 8 pieces
Servings per Container: 1
| Calories | 450.00 kcal |
| Total Fat | 20.00 grm (26.00% RDA) |
| Saturated Fat | 8.00 grm (39.00% RDA) |
| Cholesterol | 45.00 mg (14.00% RDA) |
| Sodium | 1100.00 mg (48.00% RDA) |
| Potassium | 200.00 mg (4.00% RDA) |
| Total Carbohydrate | 58.00 grm (21.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 9.00 grm |
| Calcium | 80.00 mg (6.00% RDA) |
| Iron | 2.40 mg (15.00% RDA) |
| Vitamin D | 2.40 mcg (10.00% RDA) |
| Trans Fat | 0.00 grm |
| Barley | 1.00 |
| Added Sugars | 17.00 grm (35.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Fish | 1.00 |
| Shellfish | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| Gluten | 1.00 |
| MetricServingSize | 172.00 grm |
| Total Sugars | 20.00 grm |
| Corn | 1.00 |
Ingredients
Wrapper: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Enriched Durum Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains 2% or Less of: Salt, Yellow Corn Flour, Dried Whole Eggs, Vegetable Oil (Cottonseed, Soybean and/or Canola Oil), Wheat Gluten, Sugar, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Dextrose, Annatto (Color), Filling: Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum, Guar Gum), Crab Meat, Bell Peppers, Yellow Onion, Whole Milk (Vitamin D3 Added), Water, Carrots, White Rice, Modified Food Starch, Sugar, Contains 2% or Less of: Salt, Soy Sauce (Wheat, Soybeans, Salt), Dried Garlic, Worcestershire Sauce (Vinegar, Molasses, Water, Corn Syrup, Salt, Caramel Color, Sugar, Spices, Anchovy, Natural Flavor [Soy], Tamarind Extract, Soy Lecithin), Maltodextrin, Spice, Xanthan Gum, Fried in Vegetable Oil (Cottonseed, Soybean and/or Canola Oil), Sweet Chili Sauce: Sugar, Water, Vinegar, Chili Pepper, Salt, Contains 2% or Less of: Red Jalapeno Peppers, Dried Garlic, Modified Food Starch, Citric Acid, Xanthan Gum, Oleoresin Paprika.Warnings
Contains: wheat, eggs, milk, crustacean (crab), soy and fish (anchovy).Manufacturer
SFC Global Supply Chain, Inc.
Marshall, MN 56258 U.S.A.
UPC
00072180626455