Red Baron Pizzas, French Bread, Pepperoni, Singles, 2 Pack
2 pizzas [10.8 oz (306 g)]
On This Page
Directions
Conventional Oven (Recommended): 1. Preheat oven to 375 degrees F (Toaster Oven 400 degrees F). 2. Remove pizza(s) from carton and plastic wrap. Place on baking sheet. 3. Bake 20 to 23 minutes until cheese melts and product is heated through. Lets stand 2 to 3 minutes before serving. Microwave (1100 Watts) then Oven: 1. Preheat oven to 425 degrees F (Toaster Oven 400 degrees F). 2. Remove pizza(s) from carton and plastic wrap. Place on microwave safe plate. 3. Microwave high (100% power): 1 Pizza - 1 minute, 2 Pizza - 2 minutes. 4. Carefully transfer pizza(s) to baking sheet. .5. Bake 8 to 10 minutes. Let stand 2 to 3 minutes before serving. Don’t Forget: Caution: Pan and product will be hot! From frozen state only. For food safety and quality, cook to 160 degrees F internal temperature before eating. Note: Due to oven variance, cook times may vary. Refrigerate or discard unused portion. Keep frozen, cook as directed.
Product Details
French bread topped with pizza sauce, mozzarella cheese and pepperoni made with pork, chicken & beef. Excellent source of protein. Good source of calcium. Contains bioengineered food ingredients. Real. Quality pizza since 1976. Calm mealtime chaos with the pizza the whole family loves. U.S. inspected and passed by Department of Agriculture. www.redbaron.com. how2recycle.info. Facebook.com/redbaron. Facebook: Redbaron. Customer Service Call 800-769-7980. Visit our website at: www.redbaron.com. Sustainable Forestry Initiative: Certified sourcing. www.sfiprogram.org.Nutrition Facts
Per Pizza
Serving Size: 1 pizza
Servings per Container: 2
| Calories | 380.00 kcal |
| Total Fat | 15.00 grm (19.00% RDA) |
| Saturated Fat | 6.00 grm (30.00% RDA) |
| Cholesterol | 40.00 mg (13.00% RDA) |
| Sodium | 860.00 mg (37.00% RDA) |
| Potassium | 290.00 mg (6.00% RDA) |
| Total Carbohydrate | 46.00 grm (17.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 15.00 grm (24.00% RDA) |
| Calcium | 190.00 mg (15.00% RDA) |
| Iron | 3.00 mg (15.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Barley | 1.00 |
| Added Sugars | 1.00 grm (2.00% RDA) |
| Milk | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 153.00 grm |
| Total Sugars | 7.00 grm |
| Corn | 1.00 |
Per Container
Serving Size: 1 container
| Calories | 760.00 kcal |
| Total Fat | 30.00 grm (38.00% RDA) |
| Saturated Fat | 12.00 grm (58.00% RDA) |
| Cholesterol | 70.00 mg (24.00% RDA) |
| Sodium | 1750.00 mg (76.00% RDA) |
| Potassium | 590.00 mg (10.00% RDA) |
| Total Carbohydrate | 93.00 grm (34.00% RDA) |
| Dietary Fiber | 4.00 grm (15.00% RDA) |
| Protein | 30.00 grm (50.00% RDA) |
| Calcium | 370.00 mg (30.00% RDA) |
| Iron | 6.00 mg (35.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.50 grm |
| Barley | 1.00 |
| Added Sugars | 2.00 grm (5.00% RDA) |
| Milk | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| Total Sugars | 14.00 grm |
| Corn | 1.00 |
Ingredients
Tomatoes (Water, Tomato Paste), Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Low Moisture Part Skim Mozzarella Cheese (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Pepperoni Made with Pork, Chicken and Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% or Less of: Dextrose, Lactic Acid Starter Culture, Flavoring, Sodium Nitrite, BHA, BHT, Citric Acid, May Also Contain: Spices, Water, Paprika, Oleoresin of Paprika, Spice Extractives, Smoke Flavoring, Sodium Ascorbate, Ascorbic Acid, Beef Stock), Water, Contains 2% or Less of: Vegetable Oil (Soybean and/or Canola Oil), Sugar, Salt, Modified Food Starch, Spice, Dried Garlic, Yeast, Maltodextrin, Hydrolyzed Soy and Corn Protein, Paprika, Dried Onion, Wheat Flour, Nonfat Milk, Soy Lecithin, Ascorbic Acid (Dough Conditioner), Enzymes.Warnings
Contains: wheat, milk and soy.Manufacturer
SFC Global Supply Chain, Inc.
Marshall, MN 56258 United States
UPC
00072180632449