Red Baron Pizza, Thin & Crispy Crust, Bacon Lovers
15.39 oz (436 g)
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Directions
Rack - Preferred method. Preheat oven to 425 degrees F. Place pizza directly on center rack. Bake pizza 12 to 15 minutes. Pan Method: Preheat oven to 425 degrees F. Place pizza on a pan. Bake pizza 15 to 18 minutes. Caution: Product is hot! Don't forget. For food safety and quality cook until the internal temperature is 160 degrees F before eating. Do not thaw pizza. Take pizza out of the box and wrapper before cooking. Cooking times may vary. Refrigerate or discard any unused portion. Pizza is done when center cheese is melted and edges are golden brown. Keep frozen, cook as directed.
Product Details
Mozzarella cheese & three cuts of premium bacon. Excellent source of protein. Good source of calcium. Contains bioengineered food ingredients. Real. Crispy. Airy. Flakey layers for a perfectly thin and crispy crust. Calm mealtime chaos with the pizza the whole family loves. Quality pizza since 1976. U.S. inspected and passed by Department of Agriculture. www.redbaron.com. how2recycle.info. Facebook: redbaron. facebook.com/redbaron. For information or questions call 1-800-769-7980. Visit our website at: www.redbaron.com. Sustainable Forestry Initiative: Certified sourcing. www.sfiprogram.org.Nutrition Facts
Serving Size: 0.33 pizza
Servings per Container: 3
| Calories | 380.00 kcal |
| Total Fat | 18.00 grm (24.00% RDA) |
| Saturated Fat | 9.00 grm (43.00% RDA) |
| Cholesterol | 35.00 mg (12.00% RDA) |
| Sodium | 790.00 mg (34.00% RDA) |
| Potassium | 390.00 mg (8.00% RDA) |
| Total Carbohydrate | 38.00 grm (14.00% RDA) |
| Dietary Fiber | 2.00 grm (6.00% RDA) |
| Protein | 15.00 grm (28.00% RDA) |
| Calcium | 220.00 mg (15.00% RDA) |
| Iron | 2.40 mg (15.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Barley | 1.00 |
| Added Sugars | 2.00 grm (5.00% RDA) |
| Milk | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 145.00 grm |
| Total Sugars | 9.00 grm |
| Corn | 1.00 |
Ingredients
Tomatoes (Water, Tomato Paste), Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cheeses (Low Moisture Part Skim Mozzarella and Parmesan Cheeses [Part Skim Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese (Milk, Cheese Cultures, Salt, Enzymes]), Bacon with Smoke Flavoring Added (Cured with Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Precooked Bacon Ends and Pieces (Bacon [Cured with Water, Sugar, Salt, Sodium Phosphate, Natural Flavor), Sodium Erythorbate, Sodium Nitrite), Canadian Style Bacon Water Added Chunked and Formed from Pork Sirloin Hips (Cured with Water, Salt, Potassium Lactate, Sugar, Sodium Phosphates, Smoke Flavoring, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite), Water, Palm Oil, Contains 2% or Less of: Vegetable Oil (Soybean and/or Canola Oil), Sugar, Yeast, Salt, Modified Food Starch, Sea Salt, Spice, Dried Garlic, Maltodextrin, Hydrolyzed Soy and Corn Protein, Paprika, Dried Onion, Wheat Starch, L-Cysteine Hydrochloride, Ammonium Sulfate, Natural Flavor, Soy Lecithin.Warnings
Contains: wheat, milk and soy.Manufacturer
SFC Global Supply Chain, Inc.
Marshall, MN 56258 United States
UPC
00072180633422