Red Baron Pizza, Four Cheese, Classic Crust
21.06 oz (1 lb 5.06 oz) 597 g
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Directions
Rack Preferred Method: 400 degrees preheat oven to 400 degrees F. Place pizza directly on center rack. 18-12 minutes: Bake pizza 18 to 21 minutes. Pan Method: 400 degrees preheat oven to 400 degrees F. Place pizza on a pan. 20 - 30 minutes: Bake pizza 20 to 23 minutes. Caution: Product is hot! Don’t Forget: For food safety and quality cook until the internal temperature is 160 degrees F before eating. Do not thaw pizza. Take pizza out of the box and wrapper before cooking. Cooking times may vary. Refrigerate or discard any unused portion. Pizza is done when center cheese is melted and edges are golden brown. Keep frozen.
Product Details
Mozzarella, cheddar, provolone & parmesan cheeses. Excellent source of calcium. Excellent source of protein. Excellent source of protein. See nutrition formation for fat, saturated fat and sodium content. Bioengineered food ingredients. Real. 100% real cheese. Cook as directed. Not too thick. Not too thin. With just the right amount of crunch. Quality pizza since 1976. redbaron.com. Facebook. facebook.com/redbaron. For information or questions call 1-800-769-7980. Visit our website at: www.redbaron.com. Sustainable Forestry Initiative: Certified sourcing. www.sfiprogram.org.Nutrition Facts
Serving Size: 0.25 pizza
Servings per Container: 4
| Calories | 380.00 kcal |
| Total Fat | 17.00 grm (22.00% RDA) |
| Saturated Fat | 9.00 grm (45.00% RDA) |
| Cholesterol | 45.00 mg (15.00% RDA) |
| Sodium | 710.00 mg (31.00% RDA) |
| Potassium | 310.00 mg (6.00% RDA) |
| Total Carbohydrate | 41.00 grm (15.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 16.00 grm (30.00% RDA) |
| Calcium | 340.00 mg (25.00% RDA) |
| Iron | 2.50 mg (15.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Barley | 1.00 |
| Added Sugars | 1.00 grm (3.00% RDA) |
| Milk | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 149.00 grm |
| Total Sugars | 8.00 grm |
| Corn | 1.00 |
Ingredients
Cheese Blend (Low Moisture Part Skim Mozzarella and Parmesan Cheeses [Part Skim Milk, Cheese Cultures, Salt, Enzymes), Cheddar Cheese [Milk, Cheese Cultures, Salt, Enzymes, Annatto (Color)], Provolone Cheese [Milk, Cheese Cultures, Salt, Enzymes]), Tomatoes (Water, Tomato Paste), Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% or Less of: Yeast, Palm Oil, Vegetable Oil (Soybean, Canola and/or High Oleic Soybean Oil), Sugar, Salt, Modified Food Starch, Spice, Sea Salt, Maltodextrin, Dried Garlic, Hydrolyzed Soy and Corn Protein, Paprika, Dried Onion, Dough Conditioners (Contains One or More of: Wheat Starch, Ammonium Sulfate, L-Cysteine Hydrochloride, Enzymes, Ascorbic Acid), Natural Flavor, Soy Lecithin.Warnings
Contains: milk, wheat and soy.Manufacturer
SFC Global Supply Chain, Inc.
Marshall, MN 56258 United States
UPC
00072180634290