Pagoda Egg Rolls, Pork
22 oz (1 lb 6 oz) 623 g
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Directions
Heating Instructions: For best results: Air Fryer: Preheat to 350 degrees F. 1. Remove 4 egg rolls from carton and inner bag. 2. Place egg rolls in fryer basket. 3. Fry for 13 to 14 minutes. Turn product over half way through frying. 4. Let stand 2 minutes before serving. Caution: Product will be hot! Conventional Oven: Preheat to 425 degrees F. 1. Remove 4 egg rolls from carton and inner bag. 2. Place egg rolls on foil lined baking tray and place on top oven rack. 3. Bake for 19 to 20 minutes. Turn product over half way through baking. 4. Let stand 2 minutes before serving. Caution: Tray and product will be hot. Microwave Oven (1100 watts): 1. Remove 1 egg roll from carton and inner bag. 2. Roll egg roll loosely in paper towel. 3. Microwave on high for 1-1/4 min to 1-1/2 min. 4. Let stand 1 minute before serving. Caution: product will be hot! Prepare from frozen state. For food safety and quality heat before eating to an internal temperature of 160 degrees F. Appliances vary, adjust time and temperature accordingly. Refrigerate or discard any unused portion. Keep frozen.
Product Details
Crispy wrapper packed with pork, freshly cut cabbage, carrots, celery and onions. Mmmm that's crispy. U.S. inspected and passed by Department of Agriculture. www.pagodasnacks.com. how2recycle.info. Follow us on social media. Facebook. Instagram. Questions or comments? Please call: 1.866.724.6322. www.pagodasnacks.com. Sustainable Forestry Initiative: Certified sourcing. www.sfiprogram.org.Nutrition Facts
Serving Size: 1 egg roll
Servings per Container: 8
| Calories | 180.00 kcal |
| Total Fat | 9.00 grm (12.00% RDA) |
| Saturated Fat | 2.50 grm (13.00% RDA) |
| Cholesterol | 25.00 mg (8.00% RDA) |
| Sodium | 400.00 mg (17.00% RDA) |
| Potassium | 160.00 mg (4.00% RDA) |
| Total Carbohydrate | 19.00 grm (7.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 6.00 grm |
| Calcium | 0.00 mg (0.00% RDA) |
| Iron | 1.20 mg (6.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Barley | 1.00 |
| Celery | 1.00 |
| Added Sugars | -1.00 grm (1.00% RDA) |
| Egg | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| Gluten | 1.00 |
| MetricServingSize | 78.00 grm |
| Total Sugars | 1.00 grm |
| Corn | 1.00 |
Ingredients
Filling: Pork, Cabbage, Carrots, Celery, Yellow Onion, Brown Rice, Contains 2% or Less of: Modified Food Starch, Eggs, Salt, Sugar, Soy Sauce (Wheat, Soybeans, Salt), Maltodextrin, Spice, Dried Garlic, Dried Onion; Wrapper: Enriched Flour ([Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Water, Enriched Durum Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains 2% or Less of: Salt, Vegetable Oil, Wheat Gluten, Dried Whole Eggs, Cornstarch, Fried in Vegetable Oil.Warnings
Contains: eggs, soy and wheat.Manufacturer
SFC Global Supply Chain, Inc.
Marshall, MN 56258 U.S.A.
UPC
00072180677747