Red Baron Fully Loaded Pizza, Hand Tossed Style Crust, Ultimate Pepperoni
28.75 oz (1 lb 12.75 oz) 815 g
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Directions
Pan: Preheat oven to 400 degrees F. Remove pizza from box & overwrap, place pizza on a pan. Bake pizza on center rack for 25-27 minutes. For a crispy crust, immediately remove pizza from the pan and allow to cool for at least 2 mins. Don't Forget: Keep pizza frozen while preheating. Remove pizza from box and wrapper before baking. Do not thaw pizza. For food safety and quality, cook until the internal temperature is 160 degrees F before eating. Cook thoroughly before eating. Cooking times may vary. Let cool for at least 2 minutes. Refrigerate or discard any unused portion. Keep frozen, cook as directed.
Product Details
Contains bioengineered food ingredients. Real. Chewy. Crispy. Soft. Quality pizza since 1976. Golden crust perfection. Fully Loaded pizza with delicious premium toppings. U.S. inspected and passed by Department of Agriculture. www.redbaron.com. how2recycyle.info. Facebook: Redbaron. facebook.com/redbaron. For information or questions call 1-800-769-7980. Visit our website at: www.redbaron.com. Sustainable Forestry Initiative: Certified sourcing. www.sfiprogram.org.Nutrition Facts
Serving Size: 0.167 pizza
Servings per Container: 6
| Calories | 370.00 kcal |
| Total Fat | 19.00 grm (25.00% RDA) |
| Saturated Fat | 9.00 grm (46.00% RDA) |
| Cholesterol | 50.00 mg (16.00% RDA) |
| Sodium | 950.00 mg (41.00% RDA) |
| Potassium | 230.00 mg (4.00% RDA) |
| Total Carbohydrate | 34.00 grm (12.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 17.00 grm |
| Calcium | 250.00 mg (20.00% RDA) |
| Iron | 2.40 mg (15.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Barley | 1.00 |
| Added Sugars | 1.00 grm (3.00% RDA) |
| Milk | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| Gluten | 1.00 |
| MetricServingSize | 136.00 grm |
| Total Sugars | 5.00 grm |
| Corn | 1.00 |
Ingredients
Wheat Flour, Water, Cheese Blend (Low Moisture Part Skim Mozzarella [Part Skim Milk, Cheese Cultures, Salt, Enzymes], Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes, Annatto (Color)]), Pepperoni (Pork, Beef, Salt, Contains 2% or Less of: Dextrose, Lactic Acid Starter Culture, Flavoring, Sodium Nitrite, BHA, BHT, Citric Acid, May Also Contain: Spices, Water, Paprika, Oleoresin of Paprika, Spice Extractives, Smoke Flavoring, Sodium Ascorbate, Ascorbic Acid, Beef Stock), Pepperoni Made with Pork, Chicken and Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% or Less of: Dextrose, Lactic Acid Starter Culture, Flavoring, Sodium Nitrite, BHA, BHT, Citric Acid, May Also Contain: Spices, Water, Paprika, Oleoresin of Paprika, Spice Extractives, Smoke Flavoring, Sodium Ascorbate, Ascorbic Acid, Beef Stock), Tomato Paste, Contains 2% or Less of: Yeast, Palm Oil, Parmesan Cheese (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Brown Rice Flour, Sugar, Salt, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Vegetable Oil (Soybean and/or Canola Oil), Hydrogenated Soybean Oil, Malted Barley Flour, Dough Conditioner (Enzymes, Contains One or More of the Following: DATEM, Calcium Carbonate, Wheat Gluten, Guar Gum, Ascorbic Acid), Modified Food Starch, Dried Garlic, Spice, Maltodextrin, Dextrose, Hydrolyzed Soy and Corn Protein, Paprika, Dried Onion, Soy Lecithin, Natural Flavor, Niacin, Reduced Iron, Thiamine Mononitrate, Wheat Starch, Riboflavin, Folic Acid, Ferrous Sulfate.Warnings
Contains: wheat, milk and soy.Manufacturer
SFC Global Supply Chain, Inc.
Marshall, MN 56258 United States
UPC
00072180741530