Red Baron Pizza, Mexican Style, Classic Crust
20.53 oz (1 lb 4.53 oz) 582 g
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Directions
Rack Preferred Method: Preheat oven to 400 degrees F. Place Pizza directly on center rack. Bake pizza 18 to 21 minutes. Pan Method: Preheat oven to 400 degrees F. Place Pizza on a pan. Bake pizza 18 to 21 minutes. Caution product is hot! Don't Forget: For food safety and quality cook until the internal temperature is 160 degrees F before eating. Do not thaw pizza. Take pizza out of the box and wrapper before cooking. Cooking times may vary. Refrigerate or discard any unused portion. Pizza is done when center cheese is melted and edges are golden brown. Fun topping ideas! Taco Night Pizza: Add your favorite tortilla chips, fresh lettuce, and sour cream. Fresh Feel: Add corn, chop cilantro and a squeeze of lime. Make It Saucy: Drizzle with your favorite hot sauce, avocado salsa, or crema - or all three! Keep frozen.
Product Details
Mozzarella and cheddar cheese, Mexican style sausage, spicy taco sauce and deluxe vegetable blend. Good source of protein. Good source of calcium. Contains bioengineered food ingredients. Real. Cook as directed. Not too thick. Not too thin. With just the right amount of crunch. Quality pizza since 1976. U.S. inspected and passed by Department of Agriculture. www.redbaron.com. how2recycle.info. Facebook: Redbaron. For information or questions call 1-800-769-7980. Visit our website at www.redbaron.com. Sustainable Forestry Initiative: Certified sourcing. www.sfiprogram.org.Nutrition Facts
Serving Size: 0.25 pizza
Servings per Container: 4
| Calories | 350.00 kcal |
| Total Fat | 15.00 grm (20.00% RDA) |
| Saturated Fat | 7.00 grm (37.00% RDA) |
| Cholesterol | 35.00 mg (11.00% RDA) |
| Sodium | 640.00 mg (28.00% RDA) |
| Potassium | 340.00 mg (8.00% RDA) |
| Total Carbohydrate | 39.00 grm (14.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 13.00 grm (20.00% RDA) |
| Calcium | 200.00 mg (15.00% RDA) |
| Iron | 2.60 mg (15.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Barley | 1.00 |
| Added Sugars | 1.00 grm (2.00% RDA) |
| Milk | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| Gluten | 1.00 |
| MetricServingSize | 146.00 grm |
| Total Sugars | 8.00 grm |
| Corn | 1.00 |
Ingredients
Tomatoes (Water, Tomato Paste), Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Low Moisture Part Skim Mozzarella Cheese (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes, Annatto [Color]), Mexican Style Cooked Pizza Topping (Sausage [Pork, Beef, Water, Jalapeno Peppers, Salt, Tomato Powder, Spices, Flavoring, Hydrolyzed Corn, Torula and Brewers Yeast, Wheat Gluten, Soy Protein, Chili Powder (Chili Pepper, Spice, Salt, Flavoring), Sugar), Water, Textured Vegetable Protein (Soy Flour, Salt)), Contains 2% or Less of: Yeast, Green Chilies, Palm Oil, Tomatoes, Vegetable Oil (Soybean and/or Canola Oil), Green Onions, Sugar, Salt, Bell Peppers, Modified Food Starch, Water, Sea Salt, Maltodextrin, Chili Pepper, Dried Garlic, Cilantro, Jalapeno Peppers, Spice, Paprika, Dried Onion, Jalapeno Pepper Powder, Dough Conditioners (Contains One or More of: Wheat Starch, L-Cysteine Hydrochloride, Ammonium Sulfate, Enzymes, Ascorbic Acid), Natural Flavor, Corn Starch, Onion Puree, Soy Lecithin.Warnings
Contains: wheat, milk and soy.Manufacturer
SFC Global Supply Chain, Inc.
Marshall, MN 56258 United States
UPC
00072180742018