San-J Organic Tamari Gluten Free Soy Sauce Reduced Sodium
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Directions
Refrigeration recommended after opening.
Description
San-J Organic Tamari Gluten Free Soy Sauce. Est. 1804. Organic. Made with 100% whole soy. New slow pour spout. Non GMO project. Verified. Certified GF™ gluten-free. Contains 25% less sodium than regular tamari. Reduced sodium. USDA organic.Other Description
Contains 700mg of sodium per serving compared to 940mg in regular tamari soy sauce. No artificial preservatives and no MSG added. San-J gluten free tamari is a premium soy sauce that is naturally brewed with 100% whole soybeans and no wheat whereas regular soy sauce is made with 40-60% wheat. Higher concentration of soy protein from whole soybeans gives San-J tamari a richer and milder taste than regular soy sauce. San-J gluten free tamari has more flavor enhancing properties than salt. Reduce sodium intake and enjoy the full flavor of your dish by adding 1 tsp. tamari (233mg sodium) instead of 1/4 tsp. salt (590 mg sodium). Stir-fry or marinate poultry, meat, seafood, vegetables and tofu. Add 1-2 tsp. to perk up sauces, soups, gravies and casseroles. Brewer of premium tamari, established in 1804, Japan. Certified organic by Quality Assurance International. 800-446-5500. Visit www.san-j.com for recipes. ©2013 San-J International, Inc.Nutrition Facts
Serving Size: 17.0 g
Servings per Container: 20
| Energy | 15 |
| Total Fat | 0 g |
| Sodium | 700 mg |
| Carbohydrates | 1 g |
| Protein | 2 g |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 4 |
Ingredients
Water, Organic Soybeans, Salt, Organic Alcohol (to preserve freshness).Warnings
Contains: soy.UPC
00075810004258