San-J Traditional Japanese Soup White Miso with Tofu & Scallions
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Directions
Empty contents of envelope into cup or bowl. Add 8 fl oz of boiling water. Enjoy!
Description
San-J White Miso with Tofu & Scallions Traditional Japanese Soup. Instant soup. Gluten free. Certified GF, gluten-free.Other Description
Now you can easily make restaurant-quality miso soup at home! With over 1,000 years of tradition, miso has become a highly evolved Japanese staple, eaten at any time of day. Our all natural, gluten-free White Miso soup balances white & red miso with savory tofu and scallions. Take this handy single-serving packet anywhere for a quick snack or light lunch on the go. All natural. Certified gluten-free. Perfect for lunch on-the-go. Delicious authentic flavors. Brewer of premium tamari, established in 1804, Japan. www.san-j.com. ©2013 San-J International, Inc.Nutrition Facts
Serving Size: 12.0 g
Servings per Container: 1
| Energy | 25 |
| Total Fat | 0.5 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 520 mg |
| Carbohydrates | 3 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 2 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
Ingredients
Miso Powder (Soybean, Rice, Salt), Dehydrated Tofu (Soybean, Potato Starch, Maltose, Calcium Sulfate), Dehydrated Green Onion, Bonito Powder, Dehydrated Seaweed, Yeast Extract, Shiitake Extract Powder (Dextrin, Shiitake, Salt, Yeast Extract).Warnings
Allergen information:This product contains soy and fish ingredients.
UPC
00075810371015