Franz Bread, Potato
24 oz (1 lb 6 oz) 680 g
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Product Details
Zero grams trans fat. No artificial colors or dyes. No high fructose corn syrup. No artificial preservatives. No partially hydrogenated oils. Since 1906 family owned. franzbakery.com. Facebook Instagram. If you have any questions or comments about this product, please let us hear from you. Find us at the following locations: online: franzbakery.com/contact. email: into(at)usbakery.com mail: Franz Customer Service, PO Box 14769, Portland, OR 97293. Please include the name of the product. where you purchased it and the UPC. For more info visit franzbakery.com.Nutrition Facts
Serving Size: 1 slice
Servings per Container: 17
| Calories | 100.00 kcal |
| Total Fat | 1.50 grm (2.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Polyunsaturated Fat | 0.50 grm |
| Monounsaturated Fat | 0.00 grm |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 160.00 mg (7.00% RDA) |
| Potassium | 39.00 mg (0.00% RDA) |
| Total Carbohydrate | 19.00 grm (7.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 3.00 grm |
| Calcium | 18.00 mg (2.00% RDA) |
| Iron | 1.00 mg (6.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Barley | 1.00 |
| Added Sugars | 2.00 grm (4.00% RDA) |
| Soy | 1.00 |
| Wheat | 1.00 |
| Gluten | 1.00 |
| MetricServingSize | 40.00 grm |
| Total Sugars | 2.00 grm |
| Corn | 1.00 |
Ingredients
Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin and Folic Acid), Water, Sugar, Yeast, Potato Flour, Soybean Oil, Contains 2% or Less of Each of the Following: Salt, Ascorbic Acid, Calcium Propionate (Mold Inhibitor), Vital Wheat Gluten, Distilled Vinegar, Yellow Corn Flour, Turmeric (Color), Annatto (Color), Enzymes.Warnings
Contains: wheat.,Required California Proposition 65 statement for products being sold in California. Warning: Consuming this product can expose you to chemicals including acrylamide, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca/gov/food. Acrylamide is not added to this product but is created by the normal baking or frying process and increases when the product is toasted. The FDA does not advise people to stop eating baked, toasted or fried bakery products.Manufacturer
United States Bakery
Portland, OR 97232
UPC
00072220000467