Franz Franz Cluster Hamburger Buns
8 buns [15 oz (425 g)]
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Product Details
At Franz, our goal is simple: Provide our customers with the best products possible. This is why our skilled bakers focus on quality day in and day out. We get it, it’s got to taste good! Whatever you are making, know that we have your back. We are there for you making sure that when you choose Franz you don’t have to worry about quality. You can just live and enjoy every bite! No high fructose corn syrup. www.franzbakery.com. Facebook. Instagram. If you have any questions or comments about this product, please let us hear from you. Find us at the following locations: Online: franzbakery.com/contact. Mail: Franz Customer Service PO Box 14769 Portland, OR 97293. Please include the name of the product, where you purchased it, and the UPC. For more info visit franzbakery.com. Franz Classic Hamburger buns are soft and delicious. Whether you’re making burgers, brisket, or pulled pork, the Franz Hamburger Bun will deliver the taste your friends and family will love. Franz Classic Buns have 0 grams of trans fat and no high fructose corn syrup. In 1926 Franz was credited for making one of the first hamburger buns, so we have a lot of practice. Our buns may have evolved over time, but our mission never has. Our goal is to bake the best tasting bun that will hold up to the toughest, messiest burgers you can create! Founded in 1906 by Englebert Franz, Franz Bakery continues the tradition of baking fresh breads for communities throughout the United States. Still a family owned bakery, Franz remains one of the largest independently owned and operated bakeries creating the finest breads, bagels, buns, English muffins, cookies, doughnuts and pastries in the nation.Nutrition Facts
Serving Size: 1 bun
Servings per Container: 8
| Calories | 140.00 kcal |
| Total Fat | 2.00 grm (3.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Polyunsaturated Fat | 1.00 grm |
| Monounsaturated Fat | 0.00 grm |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 240.00 mg (10.00% RDA) |
| Potassium | 44.00 mg (0.00% RDA) |
| Total Carbohydrate | 26.00 grm (9.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 4.00 grm |
| Calcium | 23.00 mg (2.00% RDA) |
| Iron | 1.00 mg (6.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 3.00 grm (6.00% RDA) |
| Soy | 1.00 |
| Wheat | 1.00 |
| Gluten | 1.00 |
| MetricServingSize | 53.00 grm |
| Total Sugars | 3.00 grm |
Ingredients
Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin and Folic Acid), Water, Sugar, Yeast, Soybean Oil, Contains 2% or Less of Each of the Following: Vital Wheat Gluten, Salt, Yeast Nutrient (Ammonium Sulfate), Dough Conditioners (Sodium Stearoyl Lactylate, Ascorbic Acid, Monocalcium Phosphate), Calcium Sulfate, Enzymes, Calcium Propionate (Mold Inhibitor).Warnings
Contains: wheat.,Required California proposition 65 statement for products being sold in California. Warning: Consuming this product can expose you to chemicals including acrylamide, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food. Acrylamide is not added to this product is created by the normal baking or frying process and increases when the product is toasted. The FDA does not advise people to stop eating baked toasted or fried bakery products.Manufacturer
UNITED STATES BAKERY
Portland, OR 97232
UPC
00072220001808