Franz Franz Slider Buns 12ct
12 buns [12 oz (340 g)]
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Product Details
At Franz, our goal is simple: Provide our customers with the best products possible. This is why our skilled bakers locus on quality day in and day out. We get it. it's got to taste good! Whatever you are making. know that we have your back. We are there for you making sure that ten you choose Franz you don't have to worry about quality. You can just live your life and enjoy every bite! No High fructose corn syrup. www.franzbakery.com. Facebook. Instagram. For more info visit franzbakery.com. If you have any questions or comments about this product, please let us hear from you. Find us at following locations: online: franzbakery.com/contact. Email: info(at)usbakery.com. mail: Franz customer service. Po Box 14769, Portland, OR 97293. Please include the name of the product, where you purchased it and the UPC. Franz slider buns are small but mighty. Soft and fluffy with just the right amount of chew. The perfect canvas for mini burgers, pulled pork or slider sandwiches. Bring out the bite-sized fun for your next BBQ or party. Franz slider buns have 0 grams trans fat and no high fructose corn syrup. Founded in 1906 by Englebert Franz, Franz Bakery continues the tradition of baking fresh breads for communities throughout the United States. Still a family owned bakery, Franz remains one of the largest independently owned and operated bakeries creating the finest breads, bagels, buns, English muffins, cookies, doughnuts and pastries in the nation.Nutrition Facts
Serving Size: 1 bun
Servings per Container: 12
| Calories | 70.00 kcal |
| Total Fat | 1.00 grm (1.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Polyunsaturated Fat | 0.50 grm |
| Monounsaturated Fat | 0.00 grm |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 130.00 mg (6.00% RDA) |
| Potassium | 21.00 mg (0.00% RDA) |
| Total Carbohydrate | 14.00 grm (5.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 2.00 grm |
| Calcium | 8.00 mg (0.00% RDA) |
| Iron | 1.00 mg (6.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 2.00 grm (4.00% RDA) |
| Soy | 1.00 |
| Wheat | 1.00 |
| Gluten | 1.00 |
| MetricServingSize | 28.00 grm |
| Total Sugars | 2.00 grm |
Ingredients
Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin and Folic Acid), Water, Sugar, Yeast, Soybean Oil, Contains 2% or Less of Each of the Following: Vital Wheat Gluten, Salt, Yeast Nutrient (Ammonium Sulfate), Dough Conditioners (Sodium Stearoyl Lactylate, Ascorbic Acid, Monocalcium Phosphate), Calcium Sulfate, Enzymes, Calcium Propionate (Mold Inhibitor).Warnings
Contains: wheat.,Required California proposition 65 statement for products being sold in California. Warning: Consuming this product can expose you to chemicals including acrylamide, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food. Acrylamide is not added to this product but is created by the normal baking or frying process and increases when the product is toasted. The FDA does not advise people to stop eating baked, toasted or fried bakery products.Manufacturer
UNITED STATES BAKERY
Portland, OR 97232
UPC
00072220002225