Franz Hot Dog Buns, Hawaiian

8 buns [13.5 oz (383 g)]


 

Product Details

Naturally low in fat. No high fructose corn syrup. Made with premium Northwest Grown & milled ingredients. www.franzbakery.com. Facebook. Instagram. If you have any questions or comments about this product, please let us hear from you. Find us at the following locations: online: franzbakery.com/contact. Mail: Franz Customer Service PO Box 14769 Portland, OR 97293. Please include the name of the product where you purchased it and the UPC.

Nutrition Facts

Serving Size: 1 bun
Servings per Container: 8
Calories 140.00 kcal
Total Fat 2.50 grm (3.00% RDA)
Saturated Fat 1.00 grm (5.00% RDA)
Polyunsaturated Fat 1.00 grm
Monounsaturated Fat 0.50 grm
Cholesterol 5.00 mg (2.00% RDA)
Sodium 220.00 mg (10.00% RDA)
Potassium 87.00 mg (2.00% RDA)
Total Carbohydrate 23.00 grm (8.00% RDA)
Dietary Fiber 1.00 grm (4.00% RDA)
Protein 5.00 grm
Calcium 128.00 mg (10.00% RDA)
Iron 2.00 mg (10.00% RDA)
Low Fat
Vitamin D 0.00 mcg (0.00% RDA)
Trans Fat 0.00 grm
Added Sugars 2.00 grm (4.00% RDA)
Milk 1.00
Egg 1.00
Soy 1.00
Wheat 1.00
Gluten 1.00
MetricServingSize 48.00 grm
Total Sugars 3.00 grm

Ingredients

Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin and Folic Acid), Water, Yeast Sugar, Vital Wheat Gluten, Salted Bitter, Contains 2% or Less of Each of the Following: Nonfat Dry Milk, Powdered Whole Egg, Soybean Oil Salt, Yeast Nutrient (Ammonium Sulfate), Dough Conditioners (Sodium Stearoyl Lactylate, Ascorbic Acid, Monocalcium Phosphate), Guar Gum, Sucralose, Calcium Sulfate, Enzymes, Calcium Propionate (Mold Inhibitor), Yellow Corn Flour, Turmeric & Annatto (Color), Modified Food Starch.

Warnings

Contains: wheat, milk, egg.,Required California proposition 65 statement for products being sold in California. Warning: Consuming this product can expose you to chemicals including acrylamide, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca/gov/food. Acrylamide is not added to this product but is created by the normal baking or frying process and increases when the product is toasted. The FDA does not advise people to stop eating baked, toasted or fried bakery products.

Manufacturer

UNITED STATES BAKERY
Portland, OR 97232

UPC

00072220004663