Franz Franz Gluten Free Hamburger Bun 4pk
4 buns [12 oz (340 g)]
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Product Details
Gluten free. Whole grain 20g or more per serving fat 46g or more of whole grain daily. WholeGrainCouncil.org. Certified gluten-free. No nuts. No soy. No dairy. No gluten. Franz gluten free products are crafted in a completely dedicated gluten free bakery. Every loaf is baked with the finest ingredients to ensure a flavor and texture the whole family can enjoy. Our baked goods will remain fresh until the date on the package if kept unopened in our stay-fresh packaging. Once opened, our baked goods are best when consumed within five days when stores in an airtight container in a cool place. Bread to live. No high fructose corn syrup. www.franzbakery.com. WholeGrainCouncil.org. www.P65Warnings.ca.gov/food. Facebook. Facebook/ franzbakery. Instagram.(at)franzbakery. If you have any questions or comments about this product, please let us hear from you. Find us at the following locations. Online: franzbakery.com/contact. Email: info(at)usbakery.com. mail: Franz Customer service. Please include the name of the product, where you purchased it and the UPC. For more info visit franzbakery.com. LDPE This package is recyclable. Whether you rock a veggie burger or full beef patty, Franz Gluten Free Hamburger Buns will complete any grilling masterpiece with their soft, fluffy texture and the perfect amount of chew. Our goal at Franz is to pack all our Gluten Free products with delicious flavor so that you can choose a gluten free lifestyle without sacrificing taste! Baked using non genetically engineered ingredients in an exclusive Gluten Free facility with whole and ancient grains, our bread is completely free of wheat, dairy, soy, nuts, artificial preservatives and 0 grams trans fat. With special stay fresh packaging, once you open your Franz Gluten Free buns, they will stay fresh and delicious for 5-7 days without refrigerationNutrition Facts
Serving Size: 1 bun
Servings per Container: 4
| Calories | 180.00 kcal |
| Total Fat | 3.00 grm (4.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 20.00 mg (7.00% RDA) |
| Sodium | 280.00 mg (12.00% RDA) |
| Potassium | 153.00 mg (4.00% RDA) |
| Total Carbohydrate | 36.00 grm (13.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 3.00 grm |
| Calcium | 15.00 mg (2.00% RDA) |
| Iron | 1.00 mg (6.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 4.00 grm (8.00% RDA) |
| Milk | 0.00 |
| Egg | 1.00 |
| Peanut | 0.00 |
| Tree Nut | 0.00 |
| Soy | 0.00 |
| Gluten | 0.00 |
| Peanut Free | |
| Dairy Free | |
| MetricServingSize | 85.00 grm |
| Total Sugars | 4.00 grm |
Ingredients
Water, Brown Rice Flour, Tapioca Starch, Tapioca Syrup, Corn Starch, Xanthan Gum, Potato Starch, Cultured Rice Flour, Contains 2% or Less of the Following: Whole Eggs, Oleic Safflower Oil, Salt, Yeast, Enzymes.Warnings
Required California proposition 65 statement for products being sold in California. Warning: Consuming this product can expose you to chemicals including acrylamide, which are known to the state of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.Acrylamide is not added to this product but is created by the normal baking or frying process and increases when the product is toasted. The FDA does not advise people to stop eating baked, toasted or fried bakery products. For more info visit franzbakery.com.Manufacturer
UNITED STATES BAKERY
PO BOX 14769 Portland, OR 97293
UPC
00072220009927