Franz Bread, French, Classic
24 oz (1 lb 8 oz) 680 g
On This Page
Product Details
www.franzbakery.com. www.seattlebaking.com. Facebook. Instagram. If you have any questions or comments about this product, please let us hear from you. Find us at following locations: online: franzbakery.com/contact email: info(at)us Bakery.com mail: Franz Costomer Sevice PO Box 14769 Portland, OR 97293 Please include the name of the product , where you purchased it and the UPC.Nutrition Facts
Serving Size: 1 slice
Servings per Container: About 15
| Calories | 110.00 kcal |
| Total Fat | 1.00 grm (1.00% RDA) |
| Saturated Fat | 0.00 grm (1.00% RDA) |
| Polyunsaturated Fat | 0.00 grm |
| Monounsaturated Fat | 0.00 grm |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 260.00 mg (11.00% RDA) |
| Potassium | 32.00 mg (0.00% RDA) |
| Total Carbohydrate | 22.00 grm (8.00% RDA) |
| Dietary Fiber | 1.00 grm (3.00% RDA) |
| Protein | 4.00 grm |
| Calcium | 22.00 mg (2.00% RDA) |
| Iron | 1.00 mg (8.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Soy | 1.00 |
| Wheat | 1.00 |
| Gluten | 1.00 |
| MetricServingSize | 45.00 grm |
| Total Sugars | 0.00 grm |
Ingredients
Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononetrate, Riboflavin and Folic Acid), Water, Contains 2% or Less of Each of the Following: Vital Wheat Gluten, Sugar, Salt, Yeast, Malted Barley Flour, Dextrose, Distilled Vinegar, Vegetable Oil (Canola and/or Soy), Dough Conditioners (Sodium Stearoyl Lactylate and Ascorbic Acid), Enzymes, Calcium Propionate and Potassium Sorbate (Mold Inhibitors).Warnings
Contains: wheat.,Required California proposition 65 statement for products being sold in California. Warning: Consuming this product can expose you to chemicals including acrylamide, which are known to the state of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/good. Acrylamide is not added to this product but is created by the normal baking or frying process and increases when the product is toasted. The FDA dose not advise people to stop eating baked, toasted or fried bakery products. For more info visit franzbakery.com.Manufacturer
US Bakery
Portland,, OR 97232
UPC
00072220101768