Naked Bread Naked Bread Organic Bare White Bread
22.5 oz (1 lb 6.5 oz) 638 g
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Product Details
USDA Organic. Certified Organic by: Oregon Tilth. Non GMO Project verified. nongmoproject.org. Just the bare essentials for a delicious loaf of bread! Simple ingredients. Delicious. Organic bread made simple. nongmoproject.org. Facebook. Instagram. Scan to learn more. (hashtag)KnowYourBread. Learn more about what's in our products: nakedbreads.com/ingredients. For more info visit franzbakery.com. Talk to Us: www.nakedbreads.com. reachout(at)nakedbreads.com. #N/ANutrition Facts
Serving Size: 1 slice
Servings per Container: 17
Calories | 100.00 kcal |
Total Fat | 1.00 grm (1.00% RDA) |
Saturated Fat | 0.50 grm (3.00% RDA) |
Polyunsaturated Fat | 0.00 grm |
Monounsaturated Fat | 0.00 grm |
Cholesterol | 0.00 mg (0.00% RDA) |
Sodium | 180.00 mg (8.00% RDA) |
Potassium | 34.00 mg (0.00% RDA) |
Total Carbohydrate | 18.00 grm (7.00% RDA) |
Dietary Fiber | 1.00 grm (4.00% RDA) |
Protein | 4.00 grm |
Calcium | 5.00 mg (0.00% RDA) |
Iron | 1.00 mg (6.00% RDA) |
Organic | |
Vitamin D | 0.00 mcg (0.00% RDA) |
Trans Fat | 0.00 grm |
Added Sugars | 2.00 grm (4.00% RDA) |
Milk | 1.00 |
Wheat | 1.00 |
Gluten | 1.00 |
MetricServingSize | 38.00 grm |
Total Sugars | 2.00 grm |
Ingredients
Organic Enriched Unbleached Wheat Flour (Organic Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin and Folic Acid), Water, Organic Cane Sugar, Organic Vital Wheat Gluten, Organic Salted Butter, Contains 2% or Less of Each of the Following: Sea Salt, Yeast, Ascorbic Acid, Organic Distilled Vinegar, Enzymes.Warnings
Contains: wheat, milk.,Required California Proposition 65 statement for products being sold in California. Warning: Consuming this product can expose you to chemicals including acrylamide, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food. Acrylamide is not added to this product but is created by the normal baking or frying process and increases when the product is toasted. The FDA does not advice people to stop eating baked, toasted or fried bakery products.Manufacturer
UNITED STATES BAKERY
Portland, OR 97232
UPC
00072220110807