Franz Donuts, Chocolate Frosted, Old Fashioned

6 donuts [12 oz (340 g)]


 

Product Details

www.franzbakery.com. Facebook. Instagram. For more info visit franzbakery.com. If you have any questions or comments about the product, please let us hear from you. Find us at the following locations: Online: franzbakery.com/contact. email: info(a)usbakery.com. Mail: Franz Customer Service: PO Box 14769, Portland, OR 97293. please let us hear from you. Please include the name of the product, where you purchased it and the UPC.

Nutrition Facts

Serving Size: 1 donut
Servings per Container: 6
Calories 280.00 kcal
Total Fat 17.00 grm (22.00% RDA)
Saturated Fat 10.00 grm (52.00% RDA)
Cholesterol 5.00 mg (1.00% RDA)
Sodium 210.00 mg (9.00% RDA)
Potassium 84.00 mg (2.00% RDA)
Total Carbohydrate 31.00 grm (11.00% RDA)
Dietary Fiber 0.00 grm (0.00% RDA)
Protein 2.00 grm
Calcium 29.00 mg (2.00% RDA)
Iron 1.00 mg (4.00% RDA)
Vitamin D 0.00 mcg (0.00% RDA)
Trans Fat 0.00 grm
Added Sugars 17.00 grm (33.00% RDA)
Milk 1.00
Egg 1.00
Soy 1.00
Wheat 1.00
MetricServingSize 57.00 grm
Total Sugars 18.00 grm

Ingredients

Donut: Donut Mix (Enriched Bleached Wheat Flour [Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Sugar, Soybean Oil, Dextrose, Dried Whey [Milk], Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate and Monocalcium Phosphate], Soy Flour, Salt, Enzymes [Wheat Flour, Enzymes and Canola Oil], Potato Flour, Dried Egg Yolk, Palm Emulsifier [Mono- and Diglycerides and Citric Acid], Soy Lecithin, Spices, Natural Flavors, Vanillin, Beta Carotene [Color], and Dough Stabilizer [Tapioca-Corn Dextrin, Guar Gum, Wheat Starch, and Karaya Gum]), Water, Sugar, Palm Oil, Donut Coating: Sugar, Palm Kernel Oil Alkalized Cocoa Powder, Soy Lecithin, Vanillin.

Warnings

Contains: wheat, milk, soy, eggs.,Required California Proposition 65 Statement for products being sold in California. Consuming this product can expose you to chemicals including acrylamide, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca/gov/food. Acrylamide is not added to this product but is created by the normal baking or frying process and increases when the product is toasted. The FDA does not advise people to stop eating baked, toasted or fried bakery products.

Manufacturer

US Bakery
Portland, OR 97293

UPC

00072220220346