Sapore Gourmet Ravioli Portobello Mushroom - 12 CT



Keep refrigerated or frozen. Cooking directions: bring water to a boil, place ravioli gently into pot, cook for 5-7 minutes, drain and serve with one of your favorite gourmet sauces. Cooking directions: Bring water to a boil, place Ravioli gently into pot, cook for 8-10 minutes, drain and serve with your own sauce or a favorite Sapore gourmet sauce of your choice.



Sapore Gourmet Ravioli Portobello Mushroom. Fine Gourmet Pastaâ„¢. All natural. No preservatives or additives.

Other Description

While growing up in a small town of Baranello. Italy in 1957, I aquired the "taste" for fine fresh pasta that my grandparents prepared daily. This distinct "taste" was and continues to be enhanced by my commitment to bring you the heart of Italy's best! Now 40 years later, I am honored to carry on my family's tradition of quality and integrity. We now invite you to enjoy Sapore which means "taste", the elegant taste of Italy! Salute, -Domenick F. Discenza. Established 1997. "The pastabilities are endless... Visit us at "Taste the difference".

Nutrition Facts

Serving Size: 3.5 oz

Servings per Container: 4

Energy 130
Total Fat 9 g
Saturated Fat 1 g
Trans Fat 0 g
Cholesterol 80 mg
Sodium 110 mg
Carbohydrates 14 g
Dietary Fiber 0 g
Sugars 1 g
Protein 9 g
Daily Percent Of Vitamin A 2
Daily Percent Of Vitamin C 2
Daily Percent Of Calcium 6
Daily Percent Of Iron 2


Dough: Enriched Extra Fancy Durum Flour, Fresh Grade A Eggs, & Water. Portobello Mushroom, Button Mushrooms, Fresh Ricotta Cheese, Fontina Cheese, Parmigglano Cheese, Onions, Garlic & Spices.


Sapore Ravioli
429 Lincoln Blvd., Middlesex, NJ 08846