Pepperidge Farm Classic Stuffing, Herb Seasoned, 3 Pack
3 - 16 oz bags [48 oz (3 lb) 1.36 kg]
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Directions
Stuffing Preparation Guide: Servings 10: Pepperidge Farm Stuffing: 8 oz (half pack); Butter 2 tbsp; Onion and Celery diced: 1/2 cup each; Swanson Chicken Broth 1-1/4 cups. Serving 18: Pepperidge Farm Stuffing: 16 oz (full pack); butter 2 tbsp; onion and celery diced 1 cup each; Swanson chicken broth 2-1/4 cups. Our Favorite Stir-Ins: 1 cup dried cranberries and 1/2 cup toasted, chopped pecans. 1 can (14oz.) artichoke hearts, drained, and chopped, 1 jar (7oz.) roasted red peppers drained and diced, and 1/2 cup packed fresh basil leaves, coarsely chopped. 9oz. sliced mushrooms and 1lb. bacon, diced, cooked, and drained. 1. Getting Started: Yields about 15 servings. Ingredients: 4 tbsp. butter; 1 cup diced onion (about 1 large); 1 cup diced celery (about 2 stalks); 2 cups Swanson chicken broth; 1 pkg. (16 oz.) Pepperidge Farm herb seasoned classic stuffing. 2. Prepare Stuffing Mixture: Heat butter in 4-quart saucepan over medium-high heat. Add onion and celery. Cook until vegetables are tender-crisp. Add broth and heat to a boil. Remove saucepan from heat. Add stuffing and mix lightly. 3. Prepare it Your Way: In Casserole: Heat oven to 350 degrees F. Spoon stuffing mixture into greased 22-quart casserole dish. Cover and bake 35 minutes or until hot. To make ahead: Cover unbaked stuffing mixture in casserole dish and refrigerate up to 1 day. Bake 40 minutes or until hot. For more crisp stuffing. bake uncovered. In Bird: Loosely spoon stuffing mixture into turkey cavity. Spoon any remaining stuffing mixture into greased casserole dish. Cover and bake with turkey during last 35 minutes of roasting time. Roast turkey according to package directions. Allow turkey to stand 20 minutes before removing stuffing and slicing. Stove Top: Leave stuffing mixture in saucepan. Cover and let stand 5 minutes. Fluff with fork before serving.
Product Details
White and wheat breads blended with herbs & spices. No high fructose corn syrup. Contains bioengineered food ingredients. The ingredients from soy, sugar, and canola in this product come from genetically modified crops. Learn more at pepperidgefarm.com. Satisfaction guaranteed. If you have any questions or comments, please call us toll-free at 1-888-737-7374 or visit our web site at www.pepperidgefarm.com. www.pepperidgefarm.com. how2recycle.info.Nutrition Facts
Serving Size: 0.5 Cup
Servings per Container: About 47
| Calories | 110.00 kcal |
| Total Fat | 1.00 grm (1.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 410.00 mg (18.00% RDA) |
| Potassium | 40.00 mg (0.00% RDA) |
| Total Carbohydrate | 22.00 grm (8.00% RDA) |
| Dietary Fiber | -1.00 grm (4.00% RDA) |
| Protein | 2.00 grm |
| Calcium | 30.00 mg (2.00% RDA) |
| Iron | 1.40 mg (8.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Barley | 1.00 |
| Celery | 1.00 |
| Added Sugars | 2.00 grm (4.00% RDA) |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 29.00 grm |
| Total Sugars | 2.00 grm |
Ingredients
Made from: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Wheat Flour, Salt, Sugar, Yeast, Contains 2% or Less of: Vegetable Oils (Canola and/or Sunflower and/or Palm), Molasses, Spices, Celery, Onion Powder, Calcium Propionate to Extend Freshness, Malted Barley Flour, Rosemary Extract and Ascorbic Acid to Protect Flavor, Soy Lecithin.Warnings
Contains: wheat, soy.,Do not purchase if carton is open or torn.Manufacturer
Pepperidge Farm, Inc.
Norwalk, CT 06851
UPC
00014100074809