Canyon Bakehouse Hamburger Buns, Gluten Free, 100% Whole Grain, Brioche-Style

4 buns [13.5 oz (383 g)]


 

Directions

Enjoy fresh out of the bag for 7-10 days or store in your freezer for up to 3 months.

 

Product Details

Certified gluten free. gfco.org. Whole grain 24 g or more per serving WholeGrainCouncil.org. Dairy, soy & nut free. 100% whole grain. New! Since 2009, we've raised the bar on gluten-free baking, making delicious offerings the whole family will enjoy so everyone can. Love bread again: With soft texture and rich flavor, our Brioche-style buns are always in season! Load ‘em up with your favorite toppings - these buns won’t fall apart! canyonglutenfree.com. canyonglutenfree.com/contact. Show others how you #LoveBreadAgain! Facebook. Twitter. Instagram. Questions or comments? canyonglutenfree.com/contact. This package is recyclable.

Nutrition Facts

Serving Size: 1 bun
Servings per Container: 4
Calories 230.00 kcal
Total Fat 4.00 grm (5.00% RDA)
Saturated Fat 0.00 grm (0.00% RDA)
Polyunsaturated Fat 1.00 grm
Monounsaturated Fat 2.00 grm
Cholesterol 15.00 mg (5.00% RDA)
Sodium 580.00 mg (25.00% RDA)
Potassium 130.00 mg (2.00% RDA)
Total Carbohydrate 47.00 grm (17.00% RDA)
Dietary Fiber 2.00 grm (8.00% RDA)
Protein 4.00 grm
Calcium 50.00 mg (4.00% RDA)
Iron 0.80 mg (4.00% RDA)
Kosher
Vitamin D 1.30 mcg (6.00% RDA)
Trans Fat 0.00 grm
Gluten Free
Added Sugars 6.00 grm (12.00% RDA)
Milk 0.00
Egg 1.00
Tree Nut 0.00
Soy 0.00
Gluten 0.00
Dairy Free
MetricServingSize 96.00 grm
Total Sugars 6.00 grm

Ingredients

Water, Brown Rice Flour, Potato Starch, Tapioca Flour, Cane Sugar, Cultured Brown Rice Flour, Expeller Pressed Canola Oil, Contains 2% or Less of Each of the Following: Xanthan Gum, Yeast, Sea Salt, Eggs, Egg Whites, Baking Powder (Sodium Acid Pyrophosphate, Tapioca Starch, Sodium Bicarbonate, Monocalcium Phosphate), Natural Flavor, Enzymes, Turmeric (Color).

Warnings

Contains: eggs.

Manufacturer

Canyon Bakehouse, LLC
Johnstown, CO 80534

UPC

00072250010184